Brandon Jew

Jul 16, 2024 | ediblela.com | Brandon Jew

with Fermented Green Tea and Tofu SkinThis spectacular roast ribeye is a spin on beggar's chicken, a classic Chinese dish that was traditionally wrapped in lotus leaves and baked in clay. “The story goes that a beggar stole a chicken and hid it by burying it underground,” says chef Brandon Jew from San Francisco’s Mr Jiu’s.