Brandon Keim

Jan 24, 2025 | infobae.com | Brandon Keim

Monkeys and ApesLanguage and LanguagesAnimal CognitionAnimal Cognition (Journal)Ugandayour-feed-scienceyour-feed-animalsSe sabe que los humanos inventan gestos privados con las manos. Un nuevo estudio sugiere que los chimpancés salvajes también lo hacen. Los padres y sus hijos, o las personas que se conocen bien, suelen compartir alguna expresión que les es propia, una frase o un gesto que empezó por casualidad pero que fue adquiriendo un significado que solo ellos conocen.

Jan 24, 2025 | nytimes.com | Brandon Keim

Los padres y sus hijos, o las personas que se conocen bien, suelen compartir alguna expresión que les es propia, una frase o un gesto que empezó por casualidad pero que fue adquiriendo un significado que solo ellos conocen. Lo mismo le ocurre a Beryl, una chimpancé que vive en el Parque Nacional de Kibale, en Uganda, y a su hija pequeña, Lindsay.

Jan 23, 2025 | virginislandsdailynews.com | Brandon Keim

Parents and their children, or people who know each other well, often share some expression that is unique to them — a phrase or gesture that began by happenstance but gradually acquired a meaning that only they know. The same is true of Beryl, a chimpanzee living in Kibale National Park, in Uganda, and her young daughter, Lindsay. When Lindsay wants to climb on her mother’s back and travel, she puts one hand over Beryl’s eye — a gesture that no other chimpanzee is known to make.

Jan 21, 2025 | nytimes.com | Brandon Keim

Parents and their children, or people who know each other well, often share some expression that is unique to them - a phrase or gesture that began by happenstance but gradually acquired a meaning that only they know. The same is true of Beryl, a chimpanzee living in Kibale National Park, in Uganda, and her young daughter, Lindsay. When Lindsay wants to climb on her mother's back and travel, she puts one hand over Beryl's eye - a gesture that no other chimpanzee is known to make.

Oct 8, 2024 | nextbigideaclub.com | Evan Friss |Brandon Keim |Rowan Jacobsen

Rowan Jacobsen is a food writer and explorer. Over the past few years, he has been journeying to the Amazon and Central America, chasing chocolate back to its sacred cultural roots. He has written eight books, including the James Beard Award-winning A Geography of Oysters and Truffle Hound. He has written for the New York Times, Harper’s, Outside, Food & Wine, Forbes, Mother Jones, Scientific American, Smithsonian, Vice, and other publications.