
Brandon T. Bisceglia
Editor in Chief at Milford-Orange Times
Journalist and science enthusiast.
Articles
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6 days ago |
theorangetimes.com | Brandon T. Bisceglia
By Marilyn MayMilford HistoryIt happens every time: when reading something about Milford history, there are often bits of interesting stories, but not enough information to write a whole column. So, here is a patchwork quilt of stories. The accompanying photo is of a house on Prospect Street, and you can probably guess the picture was taken right after the 1938 hurricane blew through the town.
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1 week ago |
theorangetimes.com | Brandon T. Bisceglia
Milford Pride will host its second annual “Pride on the Green” event to be held on Saturday, June 28 from noon to 4 p.m. on the Milford Green. The event will feature local food trucks, the band Sister Funk, local inspiring speakers, a DJ, entertainment, face painting, dozens of local vendors, LGBTQIA+ organizations and more. This all-ages community event is free and open to all.
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1 week ago |
theorangetimes.com | Brandon T. Bisceglia
By Patricia HouserFor Nature’s SakeAnyone who’s had a vaccine in the last 30 years or needed a catheter, insulin shot or surgical implant might offer a nod of thanks, on their next beach walk, to the nearest horseshoe crab (Limulus polyphemus).
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1 week ago |
theorangetimes.com | Brandon T. Bisceglia
Nationally-recognized stress expert Dr. Wendy Hurwitz will give a presentation at the Milford Public Library on Tuesday, June 17 in which she will discuss managing loneliness. The presentation will discuss energy and its role in the body, ways of perceiving energy and ways of augmenting perception. There will be demonstration with audience volunteers and opportunities to learn and experience a technique to enhance your personal energy level and intuition.
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1 week ago |
theorangetimes.com | Brandon T. Bisceglia
By Ray SpazianiWine TalkThe Phoenicians brought grapes from Greece to the south of France about 500 BC. The wines they produced were blends of white and red grapes. They were light in color and easy drinking. They became popular. When the Romans took over, they had heard about the pink wines of southern France and used their trade networks to make them popular all around the Mediterranean. The south of France gained a reputation for making the best rosé. This reputation still exists today.
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