Brenda Wu

May 8, 2024 | openrice.com | Brenda Wu

見到這個平民價錢，又有我愛的黃花魚，便立即進店，是日約傍晚6點不用等位，小店不起眼，座位較狹窄，像是家庭生意，原來這裏主打腸粉，我沒試，試了煎黃花魚飯$58+灼菜心$20+熱奶茶$8。這個價錢在這區很難食到這個水準的煎魚，沒有撲粉，也不覺得是炸的，而且証實是即叫即煎，完全像在家煎的成品和味道，然後以薑葱豉油回鑊放在飯面上，起初以為是普通貨，沒有即時拍下完整製成品，抱歉！菜心很淋甜，好菜！於我，奶茶太濃，略苦澀。下次再試它的腸粉。

Mar 31, 2023 | biorxiv.org | Dennis Burke |Huijeong Jeong |Seul Lee |Brenda Wu

Thank you for your interest in spreading the word about bioRxiv. NOTE: Your email address is requested solely to identify you as the sender of this article. Your Email * Your Name * Send To * Enter multiple addresses on separate lines or separate them with commas. Message Subject (Your Name) has forwarded a page to you from bioRxiv Message Body (Your Name) thought you would like to see this page from the bioRxiv website.