Brian Amick

1 week ago | bakemag.com | Brian Amick

Las Vegas-based Pinkbox Doughnuts celebrated Teacher Appreciation Week with surprise deliveries of doughnuts to more than a dozen schools across the Las Vegas Valley this week.

1 week ago | bakemag.com | Brian Amick

On Saturday, May 3, Famous Amos celebrated its 50th anniversary with a block party in Los Angeles, honoring the legacy of brand founder Wally Amos. Known for his legendary block parties in the ‘70s and ‘80s, Famous Amos commemorated his legacy and the cookies that made him famous. This year, Wally Amos' family joined in the festivities, including his children Sarah, Shawn and Michael Amos.

1 week ago | bakemag.com | Brian Amick

Nothing Bundt Cakes is celebrating the opening of its 700th bakery, located in Rosenberg, Texas, as the brand continues its strategic expansion. The Dallas-based company has grown to the nation's largest specialty cake company with locations throughout more than 40 states and Canada. It was recently named America's #1 favorite brand overall in Technomics review of restaurant food chains across the country and recognized as Yelp's fifth fastest growing brand in America in its most recent list.

1 week ago | bakemag.com | Brian Amick

Chewco is returning to IBA 2025 with an expanded lineup of gluten-free, texture-driven baking solutions — from chewy mochi to pillowy donuts and crispy street food favorites — designed for commercial, frozen and industrial production. At this year’s show, the brand is placing a spotlight on scalable solutions for trending products like mochi ice cream, mochi churros, bubble waffle, taiyaki, butter mochi, mochi buns — applications growing in popularity across EMEA markets.

1 week ago | bakemag.com | Brian Amick

After seven years, Cracker Barrel Old Country Store is welcoming back the brand’s popular Campfire Meals, giving guests the ability to enjoy cherished summer flavors for a limited time. Cracker Barrel’s Campfire Meals deliver the same distinctive, smoky taste as a meal (or sweet treat) prepared over a campfire. Each meal is braised with a signature blend of Campfire Seasoning, wrapped in tin foil and slow cooked. It’s served alongside Buttermilk Biscuits and Cornbread Muffins.