Brian Amick
Digital Media Editor at Bake Magazine
Views are not my own. I haven't had an original thought in years.
Articles
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3 days ago |
bakemag.com | Brian Amick
Jimmy John’s is bringing a burst of sunshine to its menu with the debut of the Lemon Sunshine Cookie. Bursting with bright lemon flavor and studded with creamy white chocolate chips, this limited-time treat is available nationwide now. This marks Jimmy John’s first new cookie flavor of 2025. “Summer is all about fresh flavors and fun moments, and our Lemon Sunshine Cookie delivers on both,” says Kate Carpenter, vice president of marketing at Jimmy John’s.
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3 days ago |
bakemag.com | Brian Amick
Houston, Texas-based Three Brothers Bakery will celebrate National Gingerbread "Day" all week from June 3-8 at all locations to thank its loyal fan base. During that period, all Gingerbread Men and Gingerbread Button Cups will be $2 off on sale for $2.35 and $4.99 respectively.
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4 days ago |
bakemag.com | Brian Amick
As summer approaches, Paris Baguette's seasonal menu brings together the latest flavor trends and classic summertime favorites. The bakery-café chain’s new lineup features everything from handcrafted strawberry and pistachio-based desserts and refreshing drinks to savory BBQ bites.
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4 days ago |
bakemag.com | Brian Amick
Warm cookie delivery company Tiff's Treats has announced the debut of a brand-new shareable dessert: the Cookie Pie. The Cookie Pie is a six-inch, round, deep-dish cookie and comes in four popular flavors: Chocolate Chip, Double Chocolate Chip, Snickerdoodle and Birthday Confetti. Customers can enhance their Cookie Pie experience by ordering it à la mode with their favorite pint of ice cream, or add two individual buttercream Frost 'ems for spreading or dipping.
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4 days ago |
bakemag.com | Brian Amick
One of the true gems of the San Francisco baking community is b. Patisserie. This French-American shop showcases the combination of Belinda Leong’s talent with Michel Suas’ knowledge and expertise. Suas, who established the San Francisco Baking Institute – a renowned leader in artisan bread and pastry education – in 1996, briefly met Leong in 2005 when she took a class at SFBI. Leong’s culinary journey would take her all over Europe, before she eventually settled back in the Bay Area.
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Happy 20th anniversary of the Dave Matthews Band Chicago River incident! A little playlist for your commute - just avoid taking a boat underneath any bridges https://t.co/FNoWkSIOKX
What your niece/nephew does immediately after they say, “Watch this!”
COACH 😂😂😂 https://t.co/UEARWAQvRS
And now, please bow your heads as we listen to the traditional holiday blessing, performed by Creed at the 2001 Dallas Cowboys Thanksgiving game halftime show https://t.co/0ZdiyXED8B
