Articles
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4 days ago |
thenewlede.org | Brian Bienkowski
The US Food and Drug Administration (FDA) has approved three new natural food dyes, making good on a promise to push for a phaseout of synthetic dyes in food.
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1 week ago |
ehn.org | Brian Bienkowski
Editor's note: This story was originally published in The New Lede, a journalism project of the Environmental Working Group, and is republished here with permission. US regulators are poised to approve a pesticide made with a controversial class of toxic chemicals, stoking concerns of new risks for farms across the country.
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1 week ago |
ecotopical.com | Brian Bienkowski
Welcome to EcoTopical Your daily eco-friendly green news aggregator. Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
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1 week ago |
thenewlede.org | Brian Bienkowski
The only thing hazier than your favorite IPA might be the chemicals lurking in it. Many popular beers — from both small breweries to large domestic and international ones — contain types of per- and polyfluoroalkyl substances (PFAS) linked to cancer and other health problems, according to a new study published in Environmental Science and Technology that looked at PFAS in 94 samples of beer.
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1 week ago |
thenewlede.org | Brian Bienkowski
US regulators are poised to approve a pesticide made with a controversial class of toxic chemicals, stoking concerns of new risks for farms across the country.
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