Brian Freedman
Wine, Travel, Spirits and Food Writer at Freelance
Wine, Travel, Spirits & Food Writer; Restaurant & Beverage Consultant; Event Host & Speaker. Contributor to Food & Wine digital, Forbes online & more.
Articles
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1 day ago |
foodandwine.com | Brian Freedman
Credit: Wilatlak Villette, Anton Petrus / Getty Images Bordeaux is one of the most recognizable wine regions in the world, and its best reds often embody a certain level of prestige. Even among people who have never tasted them, just the names Lafite, Margaux, and Cheval Blanc, for example, connotes a sense of heritage and luxury. For all its fame, however, it’s difficult to talk about Bordeaux in broad strokes.
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2 weeks ago |
forbes.com | Brian Freedman
Last year, Harlan Estate celebrated its 40th anniversary. From the beginning, it was destined for greatness; the way that H.
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2 weeks ago |
forbes.com | Brian Freedman
The Bordeaux châteaux that were ranked as First Growths in the famous classification of 1855 produce some of the most sought-after wines in the world. But the so-called “super seconds”—Second Growth estates that consistently craft wines of fantastic quality and age-worthiness—represent reliably excellent and often exceptionally age-worthy reds that tend to vastly outperform their prices. Château Ducru-Beaucaillou is a beloved and highly regarded example.
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2 weeks ago |
foodandwine.com | Brian Freedman
Photo: Food & Wine / FRATELLI BRANCA DISTILLERIE S.p.A. / MARTINI & ROSSI Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the past several years. Today, great bars often stock a solid range of vermouths, from concentrated, spice-forward Carpano Antica to bracing, delicately floral Noilly Prat.
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2 weeks ago |
yahoo.com | Brian Freedman
Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the past several years. Today, great bars often stock a solid range of vermouths, from concentrated, spice-forward Carpano Antica to bracing, delicately floral Noilly Prat.
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RT @cwclub: What does climate change mean for your favorite bottle of wine? Join wine writer and “Crushed” author Brian Freedman (@FDTrepo…
Drink more rye! My newest whiskey piece is @foodandwine digital: 11 Best American Rye Whiskeys for Your Liquor Cabinet https://t.co/V2L3vOJOh9 via @foodandwine
RT @hannaleepr: Tune in to our agency’s “Hospitality Forward” Podcast Episode #58! https://t.co/w1d2RaQtWF In this episode, @hannaleeny an…
