Articles

  • Dec 1, 2024 | thetakeout.com | Brianna Lopez

    Italian cuisine is one of the most popular and versatile cuisines there is. From it we get pasta, gnocchi, risotto, tiramisu, and so much more. One of the less popular Italian dishes is pastina, a name that literally translates to "small" or "tiny" pasta. Pastina is used in so many Italian soup pastas, and it is considered one of Italy's most comforting dishes.

  • Oct 27, 2024 | thetakeout.com | Brianna Lopez

    Fall is finally upon us, and there is no better way to commemorate the new season than with apple desserts. From apple crisp to apple cobbler to apple pie, there is no end to the ways you can use your favorite apples in the sweet treats you make this autumn. Plus, apple-based desserts are popular for people of all ages, so they are perfect for satisfying your parents or your kids, and they work for a casual dinner as well as a more proper Thanksgiving meal.

  • Oct 4, 2024 | tastingtable.com | Brianna Lopez

    Review: Cazadores Café Tequila Coffee Liqueur Is Surprisingly Sweet And Smoky Static Media / Getty Coffee and booze are a combination everyone loves, especially in the age of the espresso martini, which has grown significantly in popularity in recent years.

  • Sep 28, 2024 | thetakeout.com | Brianna Lopez

    Coconut water is a nutrient-rich, tasty way to drink something more flavorful than regular water but still on the healthier side. It is 94% water with very little fat, and can be the source of potassium, calcium, and magnesium. Coconut water has it all — so why not make it more fun? Using coconut water in your cocktails is the exact way to do that. Many bartenders are very particular about the type of water they use in the cocktails they make.

  • Sep 14, 2024 | tastingtable.com | Brianna Lopez

    Ketel One Vodka Flavors, Ranked Static Media/Getty Hailing from Schiedam, Holland, Ketel One vodka is one of the most popular brands in the industry. In fact, Ketel One is often considered a favorite vodka among bartenders, namely for its versatility for mixing into cocktails.