Bridget Shirvell

4 weeks ago | marthastewart.com | Bridget Shirvell

Credit: Getty / skhoward Whether you’re dicing them onto a pizza, roasting them for a pasta, or slicing them raw for crudites with hummus, the crisp sweetness and satisfying crunch of bell peppers make them a kitchen staple. But have you ever wondered which type of bell pepper is the healthiest? While they are one of the most versatile vegetables in the produce aisle, not all bell peppers are created equal.

1 month ago | flipboard.com | Bridget Shirvell

NowTurkish foods: 23 delicious dishesCNN — Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich and diverse food is largely thanks to its landscape. Plateaus and plains of fertile soil formed by now …6 hours agoHailey Bieber Just Sold Her Beauty Brand For $1 Billion“As I’ve said, this is only the beginning,” the celebrity wrote on social media.

1 month ago | pbn.com | Bridget Shirvell

Business Women Awards 2025 INDUSTRY LEADER CREATIVE SERVICES: Patti Watson, Taste Design Inc. owner and principal STEP INSIDE a Taste Design Inc.-built home and you enter a realm where luxury seamlessly blends with the rhythms of real life. The award-winning aesthetic is the signature of Patti Watson, owner and principal of the Middletown-based firm. “Every Already a Subscriber?

1 month ago | pbn.com | Bridget Shirvell

Business Women Awards 2025 INDUSTRY LEADER EDUCATION: Ivelisse Sabater, SabaterLAB Foundation executive director IVELISSE SABATER is a natural educator. Even as a child and teenager, she loved helping others learn. So, becoming a teacher was unsurprising to her. The classroom, though, for Sabater was always more than four walls. It was a launchpad. A place Already a Subscriber?

1 month ago | marthastewart.com | Bridget Shirvell

Credit: Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal fat has a long history as a cornerstone of the human diet.