Brierley Wright Horton

Birmingham

Senior Commerce Editor, Food Group at Dotdash Meredith

Co-Creator and Co-Host at Happy Eating Podcast

Writer and Editor at Freelance

content lead & marketer in tech: @thelinqapp. Podcast co-host, fitness enthusiast, & freelance writer by night. Magazine vet—RIP @Cooking_Light @EatingWell

Articles

Do You Need a Magnesium Supplement? Here's What to Look For, According to Experts

Jan 12, 2024 | eatingwell.com | Sharon Lehman |Brierley Wright Horton

Magnesium is a trace mineral that's essential for good health. It's involved in the normal functioning of many body systems, including cellular energy production, muscle contraction and relaxation and nerve and heart function. It also plays a role in bone health, mood, blood sugar regulation and sleep. But here's the surprising news: "Many Americans don't get enough magnesium in their diets," says Lauren Panoff, RD.
Are Carbs Bad For You? Here's What Dietitians Have to Say

Jan 7, 2024 | msn.com | Isabel Vásquez |Brierley Wright Horton
Are Carbs Bad For You? Here's What Dietitians Have to Say

Jan 7, 2024 | yahoo.com | Isabel Vásquez |Brierley Wright Horton

Despite a growing belief that carbs are bad for you, they actually provide loads of health benefits. Reviewed by Dietitian Maria Laura Haddad-GarciaThere's a common misconception that carbohydrates are bad for you. You may even worry that eating them causes health issues, but carbs are an essential part of a healthy eating pattern. They need not be feared; in fact, they should be celebrated for the energy they give us.
The 10 Best Food Storage Containers, From Glass to Plastic to Silicone

Jan 3, 2024 | eatingwell.com | Brierley Wright Horton |Alex Loh

Whether you're all aboard the weekly meal prep train or just hoping to see your leftovers live to fight another day, your choice of food storage container can make or break the future of your food. Keeping food fresh not only helps it remain appealing to the tastebuds, but it also maintains its safety for multi-day consumption.
The 7 Best Bone Broths, Tested and Reviewed

Jan 2, 2024 | eatingwell.com | April Benshosan |Brierley Wright Horton

Bone broth is made by simmering bones and aromatics like onions, herbs and spices in water, and vinegar is often added to help extract the nutrients out of the bones. And while bone broth is a solid source of protein and micronutrients, it's not necessarily the magical elixir it's often touted to be.
Pop Your Way to Healthier Snacking With These 5 Best Popcorn Makers

Dec 5, 2023 | eatingwell.com | Brierley Wright Horton

Crisp, light popcorn makes a delicious snack, whether prepared for a movie marathon, a social gathering or "just because." The fluffy popped corn kernels have a subtly nutty flavor that pairs perfectly with many tasty toppings, from honey and peanuts to Parmesan with lime. And, according to dietitians, popcorn is one of the healthier options to keep in your snacking arsenal.
The 9 Best Leak-Proof Plastic Food Storage Containers Worth Buying

Dec 4, 2023 | eatingwell.com | Megan O. Steintrager |Brierley Wright Horton

Best Starter Set: Utopia Kitchen Plastic Food Containers, 24-Piece Set What we like: This heavy-duty set of small, medium and large containers fills all but the most specialized storage needs, so it's perfect for those just setting up their first kitchen. What to know: The smallest container holds about two cups, so if you want to pack up small amounts of dressings or snacks, you'll need to buy separate containers.
We Tested 16 Sous Vide Cookers, and These 4 Were the Best

Dec 1, 2023 | eatingwell.com | Hannah Selinger |Brierley Wright Horton

"Sous vide" may sound like a complicated culinary term that's best suited for chefs and formally trained professionals. But in reality, it's an approachable cooking method for practically any home cook. Sous vide cooking involves slowly bringing food up to temperature via a water bath-a process that's "easy and almost foolproof," according to New York City-based registered dietitian Sherrie Shen, M.S., R.D.N, C.D.N.Shen adds that sous vide can also be a healthier way to cook your food.
This $41 Cast-Iron Skillet Beat Out the Competition

Nov 30, 2023 | eatingwell.com | Brierley Wright Horton

Cast iron has been used for cooking for centuries, and for good reason. The heavy skillets produce a perfect sear on meat, a grill-like char on vegetables, and are naturally nonstick when used regularly, with no nonstick coating necessary. They also tend to be reasonably priced, especially for a pan that can be passed on from generation to generation. All this is to say, if you don't have a cast iron skillet, what're you waiting for?
These Are the 9 Best Cookware Sets to Spruce Up Your Kitchen That Our Testers Loved

Nov 27, 2023 | eatingwell.com | Brierley Wright Horton

If you're like most of us, you likely have a hodgepodge of pots and pans in your kitchen-some old, some new, some you have no idea how they got into your cabinet, yet they've been lingering around for years. If you're looking to elevate your cooking game, or if you're simply ready to have a full matching set, investing in new cookware is the first step to making your kitchen feel complete. Purchasing a full set of cookware, rather than individual pieces, can save both time and money.