Brigitte Prather's profile photo

Brigitte Prather

Lexington

Host of Meal Time Monday on Fox56 Morning News 7-9am. Media chef, recipe developer, barre fitness enthusiast. CA girl, KY mama and wife.

Articles

  • 3 days ago | fox56news.com | Brigitte Prather

    Chicken Burgoo 2 lbs boneless, skinless chicken thighs, cut into ½ inch pieces*Salt and pepperOil, for browning meat1 large onion, diced3 ribs celery, diced3 carrots, diced3 cloves garlic, minced1 quart chicken broth1 14-oz can diced tomatoes1 lb Yukon gold potatoes, diced1 bag frozen corn1 bag frozen lima beansSalt and pepperSeason the chicken pieces with salt and pepper. In a large pot or Dutch oven, heat oil over high heat and brown the meat in small batches, so as not to overcrowd the pan.

  • 1 week ago | fox56news.com | Brigitte Prather

    Mini Lemon Cheesecakes12 lemon Oreos (or substitute vanilla sandwich cookies or vanilla wafers)1 8-oz package cream cheese, softened1/4 cup sour cream1/4 cup plus 2 tbsp sugar1 eggZest and juice of 1 lemon (about 2-3 tbsp lemon juice)Pinch salt1/4 cup blueberry preservesFresh blueberries (or any berry!) to garnish Preheat the oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners. Plop a cookie into the bottom of each well.

  • 2 weeks ago | fox56news.com | Brigitte Prather

    Speedy Chocolate Chip Cookies1 stick unsalted butter, softened1/2 cup brown sugar1/4 cup granulated sugar1/2 tsp kosher salt1/2 tsp baking soda1 tsp vanilla1 egg1 1/2 cups flour1 cup dark chocolate chipsPreheat the oven to 350 degrees. In the bowl of a stand mixer, beat the butter, both sugars, salt, and baking soda until fluffy and combined. Add the vanilla and egg and beat again until smooth, scraping down the bowl with a spatula.

  • 2 weeks ago | yahoo.com | Brigitte Prather

    Speedy Chocolate Chip Cookies1 stick unsalted butter, softened1/2 cup brown sugar1/4 cup granulated sugar1/2 tsp kosher salt1/2 tsp baking soda1 tsp vanilla1 egg1 1/2 cups flour1 cup dark chocolate chipsPreheat the oven to 350 degrees. In the bowl of a stand mixer, beat the butter, both sugars, salt, and baking soda until fluffy and combined. Add the vanilla and egg and beat again until smooth, scraping down the bowl with a spatula.

  • 3 weeks ago | fox56news.com | Brigitte Prather

    Vegetable FrittataOlive oil1/2 cup diced onion (1/2 small onion)4 oz mushrooms, diced 1/2 cup diced peppers (I like the mini sweet peppers)6-8 spears asparagus, cut into 1/2 inch pieces on the biasSalt and pepper6 large eggs1 cup cottage cheese1/2 cup crumbled feta cheesePreheat the oven to 375 degrees. Heat a skillet over medium-high heat with a drizzle of olive oil. Saute the onion and mushrooms until caramelized and fragrant.

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