Articles

  • Dec 11, 2024 | farmprogress.com | Brooke Ortel

    As a high-altitude state known for its harsh climate, Wyoming isn’t an ideal location for growing hops, the small pinecone-like flowers produced by the hops plant. These odd flowers are a key ingredient in the beer-brewing process, producing bitter flavors and unique aromas. While microbreweries have gained popularity across Wyoming, hops production has not.

  • Aug 14, 2024 | farmprogress.com | Brooke Ortel

    The Wyoming Wool Initiative, in partnership with the University of Wyoming College of Agriculture, Life Sciences and Natural Resources, is now accepting donations to support its 2024–2025 Lamb-a-Year program. This flagship program, now in its third year, offers UW students valuable industry experience and provides regional sheep producers with individualized lamb quality data.

  • May 8, 2024 | farmprogress.com | Brooke Ortel

    Wyoming is a rangeland state, known for its vast expanses of public lands and rich agricultural history. It’s no surprise that the state’s only four-year university is home to one of the top rangeland ecology and management programs in the country.

  • Apr 30, 2024 | farmprogress.com | Brooke Ortel

    To address growing concerns about insecticide resistance across the West, the University of Wyoming Extension has released new recommendations for alfalfa weevil management. In a free digital publication, university researchers share results from a study conducted in Sheridan and provide suggestions on how to maximize alfalfa weevil control while minimizing the risk of developing insecticide-resistant populations.

  • Apr 24, 2024 | farmprogress.com | Brooke Ortel

    For grass seed producers and others concerned about controlling grass thrip populations, the University of Wyoming Extension has released a new management guide. The free digital publication, titled “Grass Thrips in Perennial Grasses Grown for Seed,” provides instructions on how to sample grass seed fields for thrips as well as recommendations for cultural and chemical control.

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