Brown Boy

Jan 17, 2025 | manufacturingbharat.com | Manufacturing Bharat |Brown Boy

Fermented foods like kimchi, kombucha, sourdough, and pickles have been around for quite some time. Now, however, chefs and home cooks are reviving fermentation with creative twists. Entrepreneur Prachet Sancheti’s brand Brown Koji Boy is India’s first fermentary crafting unique products using koji. The brand has a diverse range of sauces and products such as spiced chickpea miso, smoked tomato tamari, and stir-fry koji paste. What is koji?

Aug 6, 2023 | browngirlmagazine.com | Priya Deonarine |Usha Sookai |Sejal Sehmi |Brown Boy

August 6, 2023 5 min read By Priya Deonarine Wedding season is in full swing as the world resets from the coronavirus pandemic that halted mass events for years. Indo Caribbean weddings have rich diversity due to their varying religious and regional intricacies, but are generally large celebrations that require planning, coordination and preparation.

May 2, 2023 | browngirlmagazine.com | Usha Sookai |Brown Boy

May 2, 2023 9 min read By Usha Sookai In her new book “Dear Durga,” author and life coach Shanita Liu takes a different approach to self-help. Liu guides readers by providing a courageous framework. She writes to the Hindu goddess Durga Ma, who is a symbol of courage to Liu. Durga Ma represents power and protection in Hinduism. Liu ties together the personal.

Mar 15, 2023 | brownboy.com.au | Brown Boy

I saw Sami Shah for the first time at Comedy Republic Lower House—a cosy venue on Bourke Street, Melbourne. There were three brown folk in the audience and four in the room, if you count Sami. As a South Asian, and an immigrant like Sami, you can’t help but feel as if he’s inviting you into a conversation between old friends, where humour serves as both a bridge and a catalyst for deep reflection. Sami’s journey from Karachi to Melbourne is a tale of resilience and reinvention.