Articles

  • Sep 16, 2024 | gameandfishmag.com | Bruce Ingram

    Whether you hunt whitetails, bears or turkeys in the fall, talk in hunting camp will inevitably turn to the status of the season's mast crop. Every year around late summer, I receive the hard- and soft-mast reports from the Virginia DWR and the West Virginia DNR. Game biologists with those agencies provide excellent overviews of the mast situation each year. But just like the saying "all politics is local," all mast situations are too.

  • May 1, 2024 | deerassociation.com | Bruce Ingram

    On August 9-12, the next NDA Deer Steward 2 course will be held, this time at the Fraley family farm and at the Preserve at Crooked Run in Botetourt County, Virginia. The approximately 10,000-acre contiguous tract was put together by Jerry Fraley who purchased steep, mountainous land once owned by a timber company. Jerry’s nephew Jon Cooper currently manages the property. And the management plan there certainly could be considered a model one.

  • Apr 2, 2024 | gameandfishmag.com | Bruce Ingram

    The Texas, Carolina, wacky and drop-shot rigs remain linchpins for all three major black bass species, But sometimes even these tried-and-true setups fail to fool fish. That's when a few judicious tweaks can mean the difference between a poor day on the water and an epic one. Here's how some of the East's premier bass anglers revise their favorite rigs.

  • Mar 27, 2024 | gameandfishmag.com | Bruce Ingram

    Epiphanies, revelations, eureka moments-whatever you choose to call them, those flashes of insight when essential truths of fishing or hunting suddenly become clear are times we sportsmen live for. My eureka moment with stream brook trout came years ago, on a day in which I spooked fish after fish with errant wading and by hurling flies into overhanging vegetation.

  • Mar 21, 2024 | gameandfishmag.com | Bruce Ingram

    Print RecipeThe only red meat that my wife Elaine and I eat comes from the deer I kill, and most of the other meat comes from the chickens we raise and the turkeys I harvest in Virginia and West Virginia. As gatherers, we also regularly add wild mushrooms to the venison and fowl dishes my wife prepares, and the East has no shortage of delectable fungi.

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