Byzantine beginnings

Nov 11, 2024 | jennifereremeeva.com | Jennifer Eremeeva |Byzantine beginnings

Clarify the butter in a saucepan: simmer on low heat until the milk solids separate and rise to the surface (about 10-15 minutes), and the remaining butter is golden brown. Strain the butter through several layers of cheesecloth or paper towel until it is completely clear. Set aside. Place the Panko breadcrumbs into a food processor and pulse until they are the texture of fine sand. Remove any fatty ends from the veal cutlets or chicken breasts.