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C.A. Carlson

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  • Sep 29, 2024 | ourstate.com | Billy Warden |C.A. Carlson |Genie Safriet |Brad Campbell

    Enjoy an exciting day of shopping at Phillips Place, Charlotte’s finest open-air shopping and dining destination, with exclusive gift cards to several stores including alice + olivia, Jenni Kayne, Peter Millar, and more! Plus, pamper yourself with a blowout or spa service at Phillips Place’s Modern Salon & Spa during your visit.

  • Sep 26, 2024 | ourstate.com | Molly Harrison |Billy Warden |C.A. Carlson |Genie Safriet

    SPONSORED BY “When people come to the Outer Banks, they think they are coming to the beach. They don’t realize that they’ve come to one of the wildest places on the East Coast,” Jamie Moore says, who owns and operates Outer Banks Adventures. Through Outer Banks Adventures, Moore leads people on airboat tours of the local waterways and guided bus tours through the pocosin wetlands of Alligator River National Refuge.

  • Sep 26, 2024 | ourstate.com | Billy Warden |C.A. Carlson |Genie Safriet |Brad Campbell

    RECIPE ADAPTED BY LYNN WELLSThis classic custard pie is sweet, buttery, and simply delicious. MAKE ITRECIPE BY SHERI CASTLEA Southern interpretation of an English trifle, banana pudding knows no season, only devotion. MAKE IT RECIPE BY LYNN WELLSA buttermilk soak promises fried chicken that’s crispy on the outside and juicy on the inside. MAKE ITRECIPE BY LYNN WELLSA simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.

  • Sep 23, 2024 | ourstate.com | Jason Frye |Billy Warden |C.A. Carlson |Genie Safriet

    Asheville, 1895: Winter in the Northeast is a misery, and the friends and family of George Vanderbilt are keen to trade bitter cold and chilly ocean winds for the temperate mountains of North Carolina. Over the past six years, a grand estate that George calls Biltmore has emerged from the hills and woods near Asheville, and soon this hand-picked group of guests will be the first to celebrate here.

  • Sep 23, 2024 | ourstate.com | Katie Schanze |Billy Warden |C.A. Carlson |Brad Campbell

    Oksana Shchelgachova can’t sleep. Not yet. She’s up late, the scent of chocolate wafting through her kitchen as she folds together layers of butter and dough. She’s baking airy chocolate sponge cake and whipping up fluffy mousse and melting Belgian chocolate that she’ll then cool and craft into delicate flourishes that she promptly freezes. The pastry artist and chocolatier will be up early, too.

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