
Cameron Tait
Contributor at Outdoor Canada
Chef instructor, Cabela's Pro-Staff, Alumacraft/Suzuki Pro-Staff, Hunter, Outdoor enthusiast, proud dad
Articles
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1 month ago |
outdoorcanada.ca | Cameron Tait
Flavoured with parmesan, paprika, sage and a rich marinara sauce RECIPE & PHOTO BY CAMERON TAITArguably, meatballs are the epitome of comfort food. Almost every country, after all, has its own version of the venerable meatball.
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Mar 21, 2025 |
outdoorcanada.ca | Cameron Tait
Replace your tired old perch recipes with this French twist RECIPE & PHOTO BY CAMERON TAIT We’ve all tasted dozens of different ways to serve perch, from breaded or battered to fried or baked. So why not set the bar a touch higher with a twist on that old French masterpiece, Sole a l’Orange?
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Feb 11, 2025 |
outdoorcanada.ca | Cameron Tait
A light and savoury dish with lemon, olive oil and chilies RECIPE & PHOTO BY CAMERON TAIT Step aside, cream and tomato sauce! Italian pasta dishes can also be light and fresh, often featuring shrimp with lemon, olive oil and red chilies.
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Jan 31, 2025 |
outdoorcanada.ca | Cameron Tait
Perfect belly warmers for taking off the chill from a cold day on the hardwater Recipes & photos by Cameron TaitOn a frosty winter’s day, it’s tough to beat a piping hot bowl of hearty soup to warm the soul, especially if it features wild fish or game.
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Nov 18, 2024 |
outdoorcanada.ca | Cameron Tait
A wild game update on a classic French-Canadian specialty RECIPE & PHOTO BY CAMERON TAIT One of Canada’s most beloved homegrown dishes is the classic tourtière, a savoury meat pie dating back to the French settlers of the 1600s.
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