Carole Morris-Underhill
Journalist at SaltWire Network
Journalist; lead editor of the Valley Journal-Advertiser (formerly the Hants Journal). Quirky girl next door. Opinions expressed are my own.
Articles
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1 week ago |
saltwire.com | Carole Morris-Underhill
Skip to ContentAdvertisement 1 • • Article contentThe public will have another chance to weigh in on a controversial wind farm pitched for West Hants at an upcoming information session. Claire Parsons, the director of communications for EverWind Fuels, confirmed the group behind the Bear Lake Wind Farm, a project which spans three counties, will be seeking more input.
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1 week ago |
saltwire.com | Carole Morris-Underhill
Advertisement 1 • • Article contentOn May 4, the Avon View parent committee hosted a spring fling at the high school in Windsor. The event, which raised more than $5,900, featured numerous activities, including a barbecue, sucker pull, ring toss, plant sale, vendor market, live music, and an outdoor dunk tank. Several local personalities volunteered for the dunk tank, including Hants West MLA Melissa Sheehy-Richard and West Hants Mayor Abraham Zebian.
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1 week ago |
ourcommunitynow.com | Carole Morris-Underhill
Share Article content When Rebecca Tran first walked through the former Newport Station District School in 2019, it was an empty building but one brimming with possibility. Alongside Heather Lunan, the pair set out to create the Station Food Hub, a space for food processing, production, distribution and storage.
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1 week ago |
ourcommunitynow.com | Carole Morris-Underhill
Share Article content An iconic Maritime delicacy should be hitting grocery store shelves later this year. Rebecca Tran, the owner/operator of the Station Food Hub, said her company was approached about a year ago to develop a green tomato chow to help fill the void after a national company stopped stocking it. “There was a big gap in the marketplace because Habitant stopped making chow and it wasn’t available and people were looking for it,” she said.
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1 week ago |
saltwire.com | Carole Morris-Underhill
Advertisement 1 • • Article contentAn iconic Maritime delicacy should be hitting grocery store shelves later this year. Rebecca Tran, the owner/operator of the Station Food Hub, said her company was approached about a year ago to develop a green tomato chow to help fill the void after a national company stopped stocking it. “There was a big gap in the marketplace because Habitant stopped making chow and it wasn’t available and people were looking for it,” she said.
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Did you know that the Station Food Hub will be providing fresh, sliced Annapolis Valley apples to schools throughout Nova Scotia this fall? With a new machine they've purchased, they'll be able to slice 9,000 apples a day. https://t.co/ArCMtGefUu
I'm honoured to be nominated for an Atlantic Journalism Award alongside so many talented journalists. This nomination is for my series remembering the victims of the tragic West Hants floods on the one-year anniversary. https://t.co/8Y6mBSew4G
An iconic Maritime delicacy should be hitting grocery store shelves later this year. Rebecca Tran, the owner of the Station Food Hub, said her company has developed a green tomato chow in Nova Scotia. https://t.co/A2zzzy5Cxa