Caroline Barker

1 month ago | foodindustryexecutive.com | Gary Feldon |Caroline Barker

By Gary Feldon, partner at Hollingsworth LLP and Caroline J. Barker, associate at Hollingsworth LLPKey Takeaways: PFAS consumer class action lawsuits are increasing, especially targeting food and beverage companies that market products as “pure,” “natural,” or “healthy,” with plaintiffs claiming they wouldn’t have purchased products if they knew PFAS were present.