Caroline Eubanks

1 week ago | atlantamagazine.com | Caroline Eubanks

BrewDog Atlanta: Hazy AFPhotograph courtesy of BrewDog AtlantaAtlanta’s zest for nonalcoholic beer has created a bit of a conundrum: The process to create the beer is so complicated that local breweries have struggled to meet the demand. It’s not a lack of interest preventing more nonalcoholic beer options from being produced. Demand is as high as ever, with nonalcoholic drinks making up an estimated $2 billion industry, according to a study by International Wine and Spirits Record.

1 week ago | travelandleisure.com | Caroline Eubanks

An Amtrak train passing through scenic nature. Credit: Courtesy of Amtrak Trains are just as important to Southern culture as sweet tea and barbecue—think of all those country songs about hearing that lonesome whistle blow. In the South, traveling by rail lets you soak in the slower rhythm of the region and see small towns that are harder to reach by plane. And there’s never been a better time to explore the South by rail.

1 week ago | atlanta.eater.com | Caroline Eubanks

I grew up hearing about the “old Buckhead” bars of the ‘90s, namely the fishbowls at Lulu’s Bait Shack with plastic alligator garnishes. I would go anywhere around the city for a punch bowl. I remember one at the classy gin punch at H. Harper Station (now Muchacho) and the colorful fishbowls at The Nook, which has been slinging the 128-ounce drinks since 2009. A lot has changed since then, to put it mildly. We’ve had a pandemic where the idea of sharing a drink, even with friends, was simply a no-go.

3 weeks ago | chicagotribune.com | Caroline Eubanks

The chance to travel to the farthest corner of the planet, the Antarctic continent, is a once-in-a-lifetime opportunity for most people. It’s the last frontier on Earth, a place where explorers such as Ernest Shackleton and Roald Amundsen became legends. But for me, the trip to Antarctica followed in the snowy footsteps of my relatives, who traveled there decades earlier, long before civilian travel became commonplace. “We expect to be docking about noon.

3 weeks ago | foodandwine.com | Caroline Eubanks

Photo: Ralph Daniel / Explore Georgia America was still an abstract concept when the 13th colony, Georgia, was established in 1732 to honor King George II of England. Originally envisioned as a debtor’s colony, a ship carrying founder James Oglethorpe and 114 men, women, and children landed near modern-day Savannah. Oglethorpe was staunchly against alcohol consumption, but colonists and neighboring Indigenous tribes did not share his views. They were fond of rum, to put it mildly.