Caroline Morrish

Jan 16, 2025 | flipboard.com | Caroline Morrish

3 days agoA French court convened on Monday to rule on the fate of a wild boar adopted by a horse-breeder in 2023. The sow, known as "Rillette", has become a cause célèbre in France and abroad after officials declared her a health and safety risk and threatened to put her down. Wild boars are generally viewed …

Jan 16, 2025 | nationalgeographic.com | Caroline Morrish |Hannah Hughes

This article was produced by National Geographic Traveller (UK). There’s a saying in the Alps: ‘In Tartiflette We Trust’. It can be seen emblazoned on T-shirts, hoodies and car bumper stickers across French ski resorts and beyond, in honour of the gratin-style dish that’s gained iconic status — particularly among apres-skiers.

Jul 11, 2024 | nationalgeographic.com | Caroline Morrish

This article was produced by National Geographic Traveller (UK). What are your earliest food memories? I grew up in Antakya in southeast Turkey and spent childhood holidays there at my grandparents’ 450-year-old stone house. They grew walnuts, figs and pomegranates that my grandmother would use to make molasses. I absorbed everything watching her and my mother cook.

Apr 23, 2024 | nationalgeographic.com | Caroline Morrish

This article was produced by National Geographic Traveller (UK). For a small town, Hebden Bridge has long punched above its weight. Situated in the Pennines, halfway between Manchester and Leeds, it was a centre for fabric production and trade in the 19th century. More recently, though, it’s become a haven for artists and designers, who have leant the place a creative spirit and scene of its own.