Carolyn Beans
Freelance Science Journalist at Freelance
Biologist turned science journalist covering #food #agriculture #health| Bylines @FERNnews @PNASNews @ScienceNews @newscientist @NPR @Slate & others | She/Her
Articles
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2 weeks ago |
on.rotary.org | Carolyn Beans
It happens every year. Apple cider appears at the grocery store and I immediately start planning. My family will carve pumpkins and host outdoor movie nights and sit by firepits. For all these activities, we’ll need warm apple cider, and lots of it. I buy a gallon. On my next trip, I buy another. I can’t be caught short during cider season. But inevitably, we tire of apple cider, and the remainder turns vinegary in the back of the refrigerator before I pour it down the drain.
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3 weeks ago |
rotary.org | Carolyn Beans
It happens every year. Apple cider appears at the grocery store and I immediately start planning. My family will carve pumpkins and host outdoor movie nights and sit by firepits. For all these activities, we’ll need warm apple cider, and lots of it. I buy a gallon. On my next trip, I buy another. I can’t be caught short during cider season. But inevitably, we tire of apple cider, and the remainder turns vinegary in the back of the refrigerator before I pour it down the drain.
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2 months ago |
wxpr.org | Carolyn Beans
By Carolyn Beans for the Proceedings of the National Academy of Science.Broadcast version by Judith Ruiz-Branch for Wisconsin News Connection reporting for the Pulitzer Center-Public News Service Collaboration. Every year, US dairy producers churn out billions of pounds of cheese—over 14 billion in 2023 alone.
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Oct 29, 2024 |
ted.com | Carolyn Beans
By Carolyn Beans Get a daily email featuring the latest talk, plus a quick mix of trending content. By subscribing, you understand and agree that we will store, process and manage your personal information according to our Privacy Policy
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Jun 19, 2024 |
newsbreak.com | Carolyn Beans
When Ina Chung, a Colorado mother, first fed packaged foods to her infant, she was careful to read the labels. Her daughter was allergic to peanuts, dairy, and eggs, so products containing those ingredients were out. So were foods with labels that said they “may contain” the allergens. Chung felt like this last category suggested a clear risk that wasn’t worth taking. “I had heard that the ingredient labels were regulated. And so I thought that that included those statements,” Chung says.
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RT @TheAtlantic: Food allergy labels in America are maddeningly vague. That's not the case in some other countries, @carolynmbeans reports…
Allergy Labels: This May Contain Peanuts (Or Maybe Not) -- My first piece for Undark: https://t.co/gomVNmVDm3 #allergy #foodsafety
In the wake of the #pandemic, Ibsen’s An Enemy of the People is having a moment. This 19th-century play shows modern audiences that sharing unpopular #PublicHealth messages has always been challenging. So what can we learn from it? My latest for @PNASNews: https://t.co/VxpL5Uvwir
