Carolyn Munoz

1 month ago | galavante.com | Christine Drinan |Carolyn Munoz

We know there are big names in the Indian food space, but one which isn’t all the buzz may just be the top of them all. Passerine is the restaurant to know now. Especially, because it’s the latest venture from Chef Chetan Shetty, who spent 10 years at Indian Accent. That already explains the Michelin-level presentation, though at Rania in Washington DC is where he earned his Michelin star. Passerine opened last year, in Priyanka Chopra’s old Sona (another Indian restaurant).

1 month ago | galavante.com | Michaela Atiae |Carolyn Munoz

The Grand Dame of New York City is back, and “better than ever” is an understatement. If one-bedrooms starting a little south of $3 mil are any indication, the Golden Age of the Waldorf has just begun. What Once WasWhile New York City had its fair share of financial obstacles and strife in the 1930s, architectural marvels were also on the rise, and one such monument made a lasting impression—the Waldorf Astoria. The Park Avenue Hotel opened in 1931 as the first skyscraper hotel.