
Carrie Dennett
Freelance Writer at Freelance
#WeightInclusive, #nondiet, #HAES registered dietitian, certified #IntuitiveEating counselor and journalist who helps people be healthier without dieting.
Articles
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2 weeks ago |
seattletimes.com | Carrie Dennett
One of several headlines from late last year that didn’t make me happy was this: “Ozempic killed diet and exercise.” The article it topped discussed how, now that we have next-generation weight loss medications, many people feel they don’t have to worry about things like nutritious food and physical activity.
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3 weeks ago |
seattletimes.com | Carrie Dennett
Back in February, I wrote the column “Do you really want to live forever, or just be healthier for longer?“ In it, I mentioned that being in green spaces can contribute to a robust gut microbiome. I received a few emails from readers asking me, “How?” As an avid gardener and camper — and general lover of green spaces — I am delighted to answer that question in this week’s column.
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1 month ago |
seattletimes.com | Carrie Dennett
There’s no shortage of external rules floating around — some evidence-based, some not — about what, when and how to eat. But rather than making life simpler, over time, these rules often make for a complicated relationship with food.
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1 month ago |
seattletimes.com | Carrie Dennett
In last week’s column, I discussed how ultraprocessed foods are defined, and the fact that the definition doesn’t take nutrition into account. Given the prevailing sense of certainty that ultraprocessed foods are a prime culprit in chronic disease, it may surprise you that there is little research-based evidence to back this up — and what evidence there is isn’t exactly robust.
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1 month ago |
seattletimes.com | Carrie Dennett
There’s no shortage of public discourse — some of it “expert,” much of it not — about ultraprocessed foods lately. It’s even entered the political fray, with calls to eliminate ultraprocessed foods from schools and the food supply at large. Some experts have made statements akin to “we know enough to recommend the avoidance of ultraprocessed foods to optimize health.” But do we?
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