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Jan 15, 2025 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
From appetizers to main entrees to side dishes and salads, these 23 Asian-style recipes will be perfect for your Lunar New Year celebrations!My family loves Asian-style food and being that we live in northern New Jersey (about 40 minutes outside of New York City) it's super easy to just order take out. However, every now and then I like to experiment with other cultural recipes and have made quite a few my family loves.
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Jan 12, 2025 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Chicken Parmesan Risotto made with boneless, shredded white meat chicken, fire roasted diced tomatoes and arborio rice can be ready in 30 minutes. Risotto is one of our favorite dishes to make because it can be served as a side dish or a main meal; especially when you add protein like this Chicken Parmesan Risotto. Some think it's hard to make, but actually it's quite simple if you allow it to cook slowly over a low flame to absorb the liquid a little at a time.
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Jan 2, 2025 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Antipasto Pull Apart Bread made with flaky biscuits, olives, artichoke hearts, your favorite Italian cold cuts and Mozzarella cheese. Italian antipasto is one of those staple appetizers we have during many holidays throughout the year; especially Christmas. Our girls put together this fabulous board stocked with cured meats, a variety of cheeses and spreads like bruschetta, artichokes, olives, peppers, apples, nuts and crackers.
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Dec 19, 2024 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Each year I compile a list of the top recipes from the previous year based on what what you, the reader, fell in love with.
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Nov 20, 2024 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Chicken salad made buffalo-style with white meat shredded chicken, celery, Ranch dressing and Buffalo Wing Sauce. I've mentioned previously that I tend to make a roasted chicken at least 3 times a month. It's great to feed a family of four, plus we have leftovers for recipes like soup, add-ins to our favorite casserole dishes and of course, chicken salad for lunch.
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Nov 8, 2024 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Utilize leftover Italian bread to make a deliciously flavorful breakfast with this super easy Cinnamon French Toast Casserole. Breakfast casseroles are the perfect way to feed a crowd; especially during the holiday season. All you have to do it prep them the night before, refrigerate overnight; then bake in the morning. This casserole tastes just like french toast without all of that time spent dipping into an egg mixture; then frying.
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Nov 4, 2024 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Rich cheese tortellini combined with rotisserie chicken and fresh basil pesto makes a quick, delicious weeknight meal. On days when you have a to do list a mile long and have no idea what you're going to make for dinner, this Chicken Pesto Tortellini is sure to be a hit!This recipe uses short cuts like store bought rotisserie chicken and frozen tortellini so that you can get dinner on the table without a lot of fuss.
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Nov 3, 2024 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Boneless, center cut pork chops stuffed with a mixture of diced apples, fresh sage and cheese; then topped with Dijon mustard and baked until tender and delicious. We eat a lot of chicken for dinner, but usually add boneless pork chops into the mix at least once a week. They're so versatile and mild in flavor that you can add just about any combination.
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Oct 10, 2024 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Enjoy this classic flavor combination in this savory quiche made with fresh spinach, marinated artichoke hearts, cheese and eggs. Quiches are so easy to make and though it's mainly served for breakfast or brunch, this one with spinach and artichokes makes a tasty meal for lunch or dinner as well. Just serve with some soup or a salad and you'll be all set. This Spinach and Artichoke Quiche tastes just like the classic dip, but in pie form.
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Sep 23, 2024 | 
carriesexperimentalkitchen.com | Carrie's Experimental Kitchen
Baked oatmeal made with rolled oats, pumpkin puree and spices is a deliciously hearty Fall breakfast idea. I only recently started enjoying baked oatmeal and this pumpkin pie version is fantastic. It's Fall in a bowl. Warm and comforting. Perfect for breakfast. This Pumpkin Pie Baked Oatmeal is also gluten free for those following a special diet. The best part is that you can make this; then keep refrigerated for up to 3 days and reheat for a quick and easy breakfast.
