Cass Farrar
Writer at Freelance
Luxury travel and food writer. Founder of http://t.co/if9lOV6PbT. Created and written by fabulous travel writer mums.
Articles
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2 weeks ago |
cntraveller.com | Cass Farrar
Watching Jeremy Chan and his staff working in their open kitchen at Ikoyi, one of the top restaurants in London, is like watching a choreographed dance. Graceful and diligent, each team member seems to glide through service, producing food unlike anything I’ve ever had.
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1 month ago |
cntraveller.com | Cass Farrar
Speaking to José Pizarro, with his thick, hypnotic Spanish accent and exuberant mannerisms, it’s hard to believe that London has been his home now for 26 years. That said, his Spanish heredity stands firm, his love of Spain and its culinary culture is a part of what he has brought to our shores, with restaurants such as Pizarro, Jose, Lolo and many tapas bars across the capital. And tapas is his great love. “It brings people together,” he tells me.
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2 months ago |
cntraveller.com | Cass Farrar
Going from virtual unemployment to baking birthday cakes for the likes of Kylie Minogue, Dita Von Teese and Kate Beckinsale isn’t a standard career trajectory, but it’s the path taken by Lily Jones (aka Lily Vanilli, founder of the Hackney bakery of the same name). It all began in 2008. Returning to London from a stint overseas, she found it hard to get a job.
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2 months ago |
cntraveller.com | Cass Farrar
Ascending in the lift to meet Gordon Ramsay at Lucky Cat Bishopsgate, my ears furiously pop. No surprise, given that I’m soaring up 60 floors at something like eight meters per second to what is now the highest restaurant in Europe. The views are, quite literally, breathtaking and the window seats certainly not for the faint-hearted (or those who hate heights, obviously).
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2 months ago |
flipboard.com | Cass Farrar
1 day agoThis Is All Gordon Ramsay Eats for Breakfast—and Why He Won’t Change ItThe king of kitchen entertainment keeps his breakfast simple.
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RT @jamieoliver: Here is the loverly man I meet in tonights TV show Every Day Super Food .....106 years old !!! So… https://t.co/3YRePrWt1Y
Hi everyone. Please also start following me @kodomoluxtravel for tweets as I tend to use that one more! Happy Thursday to you all xx
@BlancheHW Thank you for following! Do follow me over @kodomoluxtravel too please, as I tweet far more regularly from that handle now.