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1 week ago | 
allrecipes.com | Catherine Jessee
Dotdash Meredith Food Studios "Absolutely a beautiful summer dish with many flavors and textures." —Carmela Gonzalez Served cold, this Asian noodle dish is saucy, garlicky, and just a little spicy. Toss with veggies and green onions for some fresh crunch. AR Magazine An easy "zoodle" recipe with a light, refreshing, creamy buttermilk sauce. Olives provide a little extra tang and flavor for a well-rounded, unique dish. "Delicious! Just the right amount of kick without being too spicy.
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1 week ago | 
allrecipes.com | Catherine Jessee
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1 week ago | 
aol.com | Catherine Jessee
Since I was young, my dad has kept a garden. It amounts to a different size each, and always with a varying array of fruits and veggies. No matter the size of the harvest, I have sweet memories of stomping around in the dirt without shoes on to help him water the steadfast staples, like tomatoes, peppers, and greens. Best of all was plucking the cucumbers once they got big and green enough, then watching as he incorporated them into a simple three-ingredient appetizer.
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1 week ago | 
southernliving.com | Catherine Jessee
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2 weeks ago | 
southernliving.com | Catherine Jessee
From texture to taste, color to creaminess, the sour creams we tried were easily divided among the top-and the rest. We learned pretty quickly that no brand of sour cream is created equal. But we also know most folks don't sit down and eat sour cream on its own. Whether served atop a baked potato or folded into a creamy potato salad-or even as the star in sour cream poundcake -sour cream is rarely underutilized, so picking one that meets all your needs is important.
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2 weeks ago | 
allrecipes.com | Catherine Jessee
“A delicious pasta salad without mayonnaise,” says recipe creator mhassler. ”A friend of mine showed me how to make this and it's incredibly easy — you'll have so many people asking for the recipe! Add or delete vegetables as you desire.” "So simple, yet so delicious," says recipe creator karabear8317. Made with Cavatappi pasta, this simple pasta salad includes tuna and olives for some protein and flavorful, briny notes. "I could not believe how much it tasted like a BLT without the bread.
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2 weeks ago | 
allrecipes.com | Catherine Jessee
The Unexpected Fridge Staple That Makes Every Meal BetterByPublished on May 23, 2025 Credit: There are some days where even I, a food editor, don’t know what to cook. Sitting down to flip through cookbooks or peruse Allstar dinner recommendations always motivates me, but when it’s late on a weekday and I haven’t been to the grocery store in a while, even the tastiest-looking dishes can feel a little out of reach.
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2 weeks ago | 
allrecipes.com | Catherine Jessee
When I was a kid, I’d beg my parents for a box of Hamburger Helper from the grocery store—something about the ooey, gooey, and impossibly cheesy beef and noodle mixture on the box drew me in. But there’s something in most boxed Hamburger Helpers that’s lacking—either there’s not quite enough spice or the sauce could use a little extra oomph. This genius—and easy—recipe packs a smart combination of ground spices, like chili powder and paprika.
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3 weeks ago | 
southernliving.com | Catherine Jessee
Southerners know a thing or two about a solid dill pickle. Not only are they tasty on their own with all of our favorite deli sandwiches, but they're an essential addition to deviled eggs, dips, potato salad, pasta salad, and more. We anticipated we'd have a lot of opinions-and a lot of pickles-on our hands for this taste test, and we were right. To cover all of our bases, we purchased as many popular dill pickles as we could find.
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3 weeks ago | 
southernliving.com | Catherine Jessee
