
Catherine Lo
Senior Staff Editor, NYT Cooking at The New York Times
I eat and drink for work and for fun. Dancing is my dessert of choice.
Articles
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Oct 12, 2024 |
onlinelibrary.wiley.com | Catherine Lo |Hendrik H. Nollens |Maya Sears |Brittany A. Nollens
Uncrewed aerial vehicles (UAV), or drones, are one of many technological advances that are enabling researchers to minimize anthropogenic disturbance when studying vulnerable species (Gonzalez et al., 2016).
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Mar 7, 2023 |
redbookmag.com | Catherine Lo
You could pick only green foods when planning St. Patrick’s Day appetizers to serve at a party, but creamy dairy, farm-fresh veggies, and hot-from-the-oven breads are all traditional Irish foods that are worthy of a spot on your table. Never fear, these collection of easy recipes also includes plenty of emerald-colored options (from spinach dip to zucchini tots to an herb-packed frittata) to go with your green beer. They pair pretty nicely with a pint of Guinness, too.
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Mar 7, 2023 |
redbookmag.com | Catherine Lo
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Oct 31, 2022 |
townandcountrymag.com | Amanda Garrity |Catherine Lo
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Mar 21, 2022 |
goodhousekeeping.com | Catherine Lo
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