Cathy Thomas

3 weeks ago | ocregister.com | Cathy Thomas |Cathy Thomas

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor interest by adding grated white cheddar cheese along with chopped pistachios and fresh thyme. They are delicious served as appetizer nibbles or used to accompany green salads. Make sure that you have a thin, flexible metal spatula to lift them off the baking sheet.