Chadwick Boyd

4 days ago | realsimple.com | Chadwick Boyd

Photo: Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen Prep Time:35 minsCook Time:0 minsTotal Time: 2 hrs 45 minsServings:10 A garlicky, herbaceous sauce works double-time in this roasted pork shoulder recipe. The sauce first serves as a marinade that sinks into the crevices of a crisped-up, bone-in pork shoulder and then makes for a striking sauce.

4 days ago | realsimple.com | Chadwick Boyd

Photo: Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen Prep Time:30 minsTotal Time:50 minsJump to Nutrition Facts You’ll be pleasantly surprised at how easy this Greek yogurt biscuit recipe is. The biscuits are delightfully crisp on the outside and soft and tender on the inside. Bake them plain or try one of the mouth-watering variations: The cheesy biscuits are savory with an unexpected gouegere-like texture, while the sweet-and-salty version is for the salt lovers.

5 days ago | realsimple.com | Chadwick Boyd

Photo: Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen Prep Time:10 minsCook Time:25 minsTotal Time:35 minsServings:8 to 12 Jump to Nutrition Facts This easy baked eggs recipe doesn't skimp on flavor, thanks to a generous helping of fresh chives and a touch of garlic powder. A light pour of half-and-half ensures the eggs are creamy and tender, while cheddar cheese amps up the savoriness of the dish. Baking the mixture in a square pan makes portioning for a gathering a breeze.

5 days ago | realsimple.com | Chadwick Boyd

Photo: Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen Prep Time:35 minsTotal Time:35 minsServings:8 Jump to Nutrition Facts Seasoned and dressed generously, this spring leaf salad recipe will become part of your repertoire. The creamy dressing is garlicky and lightly sweet with the most gentle kick of spice from crushed red pepper. Mayonnaise helps to keep the dressing emulsified to guarantee the pea tendrils, watercress, celery, and radish are well coated.

6 days ago | realsimple.com | Chadwick Boyd

Photo: Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen Prep Time:45 minsCook Time:45 minsTotal Time: 3 hrs 40 minsServings:12 Jump to Nutrition Facts This cake recipe is a keeper. Chamomile tea lends its earthy, floral flavor not once but twice in this luscious cake. First by adding flavor to the sugar that sweetens the batter, and then by infusing a simple syrup that adds moisture and sweetness to the cake after it bakes.