Chala June

1 week ago | ediblebrooklyn.com | Chala June

Pick any establishment from the World’s 50 Best Bars list and you’re guaranteed to find at least one dinner-inspired drink. Whether it be the uniquely cheesy Cold Pizza cocktail from Double Chicken Please or Superbueno’s huitlacoche-infused Mushroom Margarita, savory cocktails are having a major moment. Despite the ubiquity of this delicious trend, many adventurous drinkers find the exclusivity and cost of these high-end bars to be a serious barrier to branching out.

1 week ago | ediblebrooklyn.com | Kathleen Willcox |Chala June

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the love, pride, and sense of hope that the Empire State offers to so many people around the world. With 30,650 farms now in New York State, having seen a 14% decrease between 2012 and 2022, farmers increasingly are relying on other forms of income to make ends meet.

1 week ago | foodrepublic.com | Chala June

Whether it's game day, family night, or just another Tuesday, there are many occasions that call for the crispy, cheesy goodness of a hot pizza straight from your own oven. Of course, the best way to get a fresh-tasting pizza without the daunting task of fermenting dough from scratch — and without making the mistake of using too much yeast — is to use store-bought pizza dough.

1 week ago | foodrepublic.com | Chala June

Shawarma is an immensely popular Middle Eastern street food with a history as rich as the flavorful dish itself. Originating in Turkey during the 19th century, the word shawarma is an Arabic derivative of çevirme, the Turkish verb "to turn." The name refers to the meat's cooking method: stacked high on a spit and slowly spun while roasting. Through migration, shawarma has become a sought-out snack across the globe, even inspiring the invention of Mexico's beloved tacos al pastor in the 1960s.

1 week ago | foodrepublic.com | Chala June

If egg prices are having you question whether it is more affordable to just buy chickens, you aren't alone. According to a CNBC analysis, Americans are spending more on the product than ever before, with prices doubling between 2024 and 2025. While the sticker price of conventional eggs continues to spike, however, the cost of pasture-raised eggs has remained relatively stable.