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  • 3 weeks ago | straitstimes.com | Chang May Choon

    UPDATED Apr 20, 2025, 05:00 AM

  • 1 month ago | straitstimes.com | Chang May Choon

    UPDATED Mar 30, 2025, 05:00 AM

  • Feb 1, 2025 | straitstimes.com | Chang May Choon

    Ngai hei Hakka ngin. These words, which translate to “I am a Hakka person” in English, are the essence of my cultural heritage and ancestry, yet until now I have always had mixed feelings about embracing this identity. Why so? Let me explain. The Hakkas are the fourth-largest dialect group in the Chinese community in Singapore, after the Hokkiens, Cantonese and Teochews. There are some 260,000 of us living here, accounting for roughly 8 per cent of the Chinese population.

  • Nov 23, 2024 | straitstimes.com | Chang May Choon

    Festivals that legitimise the binging of sweet treats have brought the writer as much joy as candy stores. ST ILLUSTRATION: MIEL Updated Nov 24, 2024, 06:29 AM Published Nov 24, 2024, 06:29 AM Something I never thought possible has happened: I have lost my sweet tooth. For as long as I can remember, I have always had a weakness for sugar-laced food. From candies to lollies, chocolates, cakes, ice cream and Milo dinosaur, you name it, I’ve devoured it.

  • Oct 19, 2024 | straitstimes.com | Chang May Choon

    The rise of the internet and social media has made it easier for anyone to air grievances in the name of public awareness, says the writer. PHOTO: PEXELS Updated Oct 20, 2024, 05:00 AM Published Oct 20, 2024, 05:00 AM A friend shared recently about how she bombarded a customer service hotline to complain about bad service, but to no avail. How can they ignore her, she fumed, adding: “Maybe I should escalate this and e-mail the CEO...

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