Chanie Nayman's profile photo

Chanie Nayman

Israel

Editor, Mishpacha Magazine’s and Editor-in-Chief at Kosher.com

Articles

  • 1 month ago | theyeshivaworld.com | Chanie Nayman |Naomi Nachman |Brynie Greisman |Yussi Weisz

    From Kosher.com Prepping for Pesach? With so much to do before Yom Tov, having a few freezer-friendly dishes ready to go can make all the difference. These five freeze-ahead favorites from Kosher.com are perfect for lightening the load without compromising on taste. Whether you’re hosting a crowd or just looking to stay one step ahead, these Pesach-friendly recipes will help you breathe a little easier—and eat a lot better.

  • 1 month ago | kosher.com | Chanie Nayman

    There’s something so refreshing about this time of year! I love planning and cooking and preparing for Pesach. Confession: I usually start with the cooking and then speed through the cleaning (organize in the winter! Or after Pesach!) so that I can get back to the kitchen to make more random little things that no one really needs but is so fun for me. Here’s a menu to help you get inspired. There are a few chometz recipes here, but adapt as needed, and work according to your needs.

  • 2 months ago | kosher.com | Chanie Nayman

    With Purim just over a week away, we know you’ve got enough on your plate. That’s why I’ve put together a Purim menu to help you check one thing off your to-do list. This menu is crafted to keep your guests satisfied while adding an extra touch of excitement to your table.

  • 2 months ago | kosher.com | Chanie Nayman

    Remember me Categories: Purim | Shopping I’m always looking for great paper goods that make the table, and room feel complete and lavish. There are some that hit the right note, and some that don’t. I like to look at the thickness and texture of the disposables and how it sits on a table. Either way, the best part is the cost and convenience, and with those factors at the forefront of our minds, we can go to town with this.

  • Sep 19, 2024 | kosher.com | Chanie Nayman

    I love making beautiful, robust, and inspired meals and serving them to family and friends who will enjoy it. That said, sometimes Rosh Hashanah is more about the classics and keeping everyone well fed and happy, but toning down the excitement about food to eliminate distractions from the holiest days on the calendar. As always, pick and choose what would work for your family and style, and make it special from there.