Charlie Leary
Writer at Freelance
Wine journalist - Member, Circle of Wine Writers
Articles
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1 month ago |
janeanson.com | Charlie Leary |Jane Anson
by Charlie LearyHaut-Brion reached the heights of fame in the 17th century, with a 1660 purchase of its wine made by King Charles II of England for the royal cellars. By 1663 it was being drunk in English taverns by notable citizens such as Samuel Pepys. At this time the de Pontac family owned the vineyard estate, prominent members of the noblesse de la robe of Bordeaux.
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1 month ago |
decanter.com | Charlie Leary
‘You can close your eyes and taste Nova Scotia,’ Gina Haverstock tells me while describing the wines produced in Canada’s beautiful maritime province. Now the chief winemaker for three wineries, Haverstock represents a broader trend.
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2 months ago |
charlieleary.substack.com | Charlie Leary
I’ve had two academic journal articles publishes recently. Both form part of a larger project looking at Bordeaux wine, philosophers, Jacobite rebels, and the Enlightenment. The first is Making a shift at Haut-Brion: John Locke’s journal, Claret terroir, artifice, authenticity, and branding. Journal of Wine Research, 1–13. https://doi.org/10.1080/09571264.2025.2463110.
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2 months ago |
tandfonline.com | Charlie Leary
ABSTRACTThis article for the first time analyzes a comment made by John Locke during his May 1677 visit to the Haut-Brion vineyard in Pessac, Bordeaux. He concluded that fifty percent of the wine sold by Arnaud III de Pontac did not originate from that vineyard. This suggests the need for a re-evaluation of the historiography of terroir, wine branding, and authenticity, particularly the origin story that has grown up around Haut-Brion.
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Jan 15, 2025 |
janeanson.com | Charlie Leary |Jane Anson
by Charlie LearyBordeaux counts among the world’s wine powerhouses in terms of quality but also quantity of production – even though much of the past 600 hundred years has been playing catchup to the time when it was at its height of exporting success.
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Please read my latest feature article for @janeansonwine with a little research into the Medieval origins of Haut-Brion. #historymatters #claret https://t.co/I54oFRRHdH #Bordeaux
Some conclusions from my recent return to Nova Scotia #wine country. https://t.co/eh2WSg3g3x
Should sommeliers know about Panamanian coffee? Yes. https://t.co/w8oLJ7K2M7 #somm #sommeliers #sensoryanalysis #specialtycoffee