Charlie Palmer

Nov 24, 2023 | fieldandstream.com | Charlie Palmer |Jonathan Miles |David Draper |Cosmo Genova

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison—their trophy cut—odds are that the majority of them would select the loin—a.k.a. the backstrap. When it comes to cooking backstrap, there’s nothing wrong with keeping it simple: seasoned with salt and pepper and cooked to no more than medium-rare.

Feb 22, 2023 | dispatchist.com | Charlie Palmer

Feb 21, 2023 Chef Charlie Palmer is closing his Aureole restaurant in Las Vegas, known for its Wine Spectator Grand Award-winning wine list and its four-story wine tower, where “wine angels” sailed on wires to retrieve bottles.His company, the Charlie Palmer Collective, has been in transition in recent years.”) In 2020, at the peak of the pandemic, the chef closed the original Aureole in New York after 34 years and rebranded the space as Charlie Palmer Steak, which holds a Best of Award of...