Articles

  • 6 days ago | countryliving.com | Charlyne Mattox

    I get it—watering your lawn can be tricky. In years past, I used to water mine every morning for about 15 minutes. It turns out that’s not ideal for my type of grass—zoysia. Coincidentally, last year I decided I was tired of spending money on watering, so I just stopped doing it altogether. And guess what? The grass never looked healthier! Sure, during a hot, dry spell, there were occasionally a few brown spots, but after a good rain, it would bounce back stronger than ever.

  • 1 week ago | countryliving.com | Charlyne Mattox

    The American robin is one of the most familiar backyard birds in the U.S.—so familiar, in fact, it’s the official state bird of Connecticut, Wisconsin, and Michigan. With their bright orange bellies and cheerful songs, robins are a welcome sight in any yard. But if you’ve tried tempting them with a bird feeder full of seeds, you’ve probably noticed... they’re not interested. Robins don’t eat seeds, so to get these birds to hang around, you need to think beyond the typical bird feeder.

  • 1 week ago | aol.com | Charlyne Mattox

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."You’ve lovingly filled your bird feeder with premium seed, hoping to attract a colorful chorus of finches, cardinals, and chickadees. But instead, in swoops a furry acrobat—bushy-tailed, wide-eyed, and utterly shameless. Yes, the squirrel. While undeniably cute, these crafty critters are birdseed bandits with Olympic-level agility and bottomless appetites.

  • 1 week ago | yahoo.com | Charlyne Mattox

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."You’ve lovingly filled your bird feeder with premium seed, hoping to attract a colorful chorus of finches, cardinals, and chickadees. But instead, in swoops a furry acrobat—bushy-tailed, wide-eyed, and utterly shameless. Yes, the squirrel. While undeniably cute, these crafty critters are birdseed bandits with Olympic-level agility and bottomless appetites.

  • 1 week ago | aol.com | Jill Gleeson |Charlyne Mattox

    Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red meat-focused diets like keto and paleo and an interest in high protein diets, steak is enjoying something of a renaissance. But let’s be honest: even before trendy eating plans came along, steak was already a fan favorite.