Chelsea Jackle

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What Makes Detroit Style Pizza Unique?

Jul 24, 2024 | foodie.com | Chelsea Jackle

If airy focaccia, decadent deep-dish pizza, and cheesy breadsticks somehow converged, the result would look something like Detroit-style pizza; but this amalgamation would still fail to capture its essence. Like Detroit, its signature pizza is imaginative and unpretentious, starting with the pan it's cooked in. The deep, seasoned, forged steel pans that give Detroit-style pizzas their signature crispy crust have roots in another Detroit institution –– the auto industry.
For The Best Pasta Salad, Noodle Shape Matters

Jul 22, 2024 | foodie.com | Chelsea Jackle

The ideal pasta for salad should harmonize with the size and texture of the chopped ingredients to create a satisfying bite. And since what makes pasta salad a salad (beyond being cold) is dressing, the pasta has to hold up well to it, that is rank high in sauceability. In polls that survey for folks' favorite pasta salad bases, tightly wound fusilli often tops the lists, as it holds its shape for visual appeal while also clinging to the dressing.
Swap Single-Use Cups For Ice Cream Cones When Making Your Next Summer Latte - Foodie

Jul 14, 2024 | foodie.com | Chelsea Jackle

Chances are, you've never looked at an empty coffee cup and thought: "I wish I could eat this." But the odds might change if you were handed a latte in a waffle cone. This inventive idea isn't just a fantasy, it's a very real trend making a splash on the internet — just like the viral TikTok cracking latte. Shops like Fenster Café in Vienna, Austria are serving up this tasty creation, drawing in influencers like Yani Macute, who reviewed the treat on TikTok.
What Makes A Shandy Beer Different From A Radler?

Jul 14, 2024 | foodie.com | Chelsea Jackle

As Charles Dickens remarked in his 1853 novel, The Adventures of Mr. Verdant Green, there is one beverage that is the ideal "alliance between beer and pop." Although he was referring specifically to a shandy, anyone who has sampled a radler might wonder if more than one drink fits the author's description. It's a tale of two brews — closely related in their formulas, but miles apart in their origin stories.
The Sweet Alternative To Bread You Should Try On Your Next PB&J

Jul 11, 2024 | foodie.com | Chelsea Jackle

Like bacon and eggs, cookies and milk, or wine and cheese, peanut butter and jelly is a pairing so iconic it begs to be left alone. But, just as breakfast, dessert, and snack spreads can be taken up a notch with the right swaps and additions, so can your PB&J. Enter the waffle –– this breakfast classic can add a fun twist to your childhood favorite sandwich.
How To Make The Viral TikTok Jolly Rancher Grapes At Home

Jul 10, 2024 | foodie.com | Chelsea Jackle

Imagine the crisp crunch of a candy apple, shrunken down into a bite-sized morsel. That's sort of what it's like to eat the internet's newest viral snack –– Jolly Rancher grapes. Juicy grapes are enveloped in a thin candy shell to create a treat that's endlessly enjoyable. As one creator demonstrates via a viral TikTok, they're easy to make too. AdvertisementIn the tutorial, washed and dried grapes and an array of unwrapped Jolly Ranchers are used.
What Puts The Filth In Dirty Soda? - Foodie

Jul 6, 2024 | foodie.com | Chelsea Jackle

If you've never had a dirty soda, you might expect that it's either a cocktail like a dirty Shirley, an odd, dirt-flavored soda, or some other drink with a naughty component. Really, the truth tamer, and the drink is modest enough to be enjoyed by children and Mormons alike. Dirty soda is less about righteousness and more about what's added to it. Just as a dirty martini gets filthier the more olive brine is added to it, a dirty soda gets its filth from add-ins like cream and syrup.
How Does A Restaurant Really Get A Michelin Star?

Jul 5, 2024 | foodie.com | Chelsea Jackle

If you watch enough food TV, you're bound to hear mention of Michelin stars. In documentary-style shows like "Chef's Table" on Netflix, Michelin stars are held up as the pinnacle of culinary achievement for many of the featured chefs. In fictional shows like FX's "The Bear," striving for a star spurs Carmy and his band of kitchen misfits to visit Michelin-starred restaurants on a quest for inspiration in Chicago (where they also visit a Restaurant Depot, but that's another story).
What Makes Farmhouse-Style Beers So Unique?

Jul 4, 2024 | foodie.com | Chelsea Jackle

Farmhouse-style might sound like just another modern beer category dreamed up by artisanal brewers, but these beers have a history that far predates the craft beer boom. Farmhouse-style beers originated centuries ago as a way to use up spare crops and quench the thirst of hard-working seasonal farmhands, called saisonniers in French.
How To Safely Store And Reheat Cooked Rice

Jul 3, 2024 | foodie.com | Chelsea Jackle

"Just throw away your leftover rice, friends. B. cereus here, it's not worth it," advises chef and food editor, Emily Ziemski in a TikTok video. By B. cereus, they mean Bacillus cereus, a bacteria that produces heat-resistant spores and thrives in improperly stored rice, causing food-borne illness. And based on this risk, this source recommends discarding any leftover rice within 24 hours. If you're clutching your food container of leftover rice in disbelief, don't worry, commenters were too.