
Chelsee Lowe
Writer and Editor at Freelance
travel + parenting + food + culture + design writer // always has 10 questions to ask
Articles
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4 days ago |
travelagewest.com | Chelsee Lowe
In what it bills as its most significant digital update ever, Classic Vacations has expanded its online trip-booking platform, adding flights and car rentals to its luxury hotels, transfers, tours and travel protection reservation capabilities. The move reflects the company’s tech-forward vision and its commitment to travel advisors, who have been asking for the enhanced features.
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1 week ago |
travelagewest.com | Chelsee Lowe
“One, two, three, four, five bunnies!”My youngest daughter was already bubbling over with glee, and we had been at Brasada Ranch, a luxury property near Bend, Oregon, for an hour. Mountain cottontail rabbits munched on grass and darted between sage bushes as she inched closer to them, counting as she lurked. As for me, it was the fragrant sage and ponderosa pines that inspired joy; the grandeur of the Cascade Mountains to the east helped, too.
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3 weeks ago |
travelagewest.com | Chelsee Lowe
More than a dozen picturesque towns sit on the shores of Lake Como, and stunning villas and gardens with incredible views draw crowds during the peak summer season. Of course, no visit here is complete without spending some time on the water, which is where Paolo Polledri of Tre Nodi Sailing comes in. Polledri, now 61, has worked and played on the lake since he was 14 years old. Nearly all his customers are American, he says, and more of them arrive every year.
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3 weeks ago |
travelagewest.com | Kamala Kirk |Chelsee Lowe
These 9 diverse wellness retreats in Mexico offer travelers the chance to improve their health and well-being
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1 month ago |
laparent.com | Chelsee Lowe
Last June, Jared Meisler, Ben Shenassafar and Kate Burr joined forces to open The Benjamin in Hollywood, and the accolades came as fast as spring temperatures change here in L.A.Guests loved the restaurant’s burger, the Parker House rolls, crab beignets, deviled eggs, cocktail choices and more, but they also adored the hustle and bustle of the intimate space, which seats about 65 diners across deep mohair booths, a beautiful oak bar and two- and four-top tables.
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