Chris Hagedorn

Aug 28, 2024 | agproud.com | Chris Hagedorn

For decades, ranchers and producers across the United States have relied on American Stockman® nutritional products (made in the U.S. by Compass Minerals) for optimum livestock health and performance. A wide variety of plain salt and specialty ... Hubbard Feeds has a long history of providing research-based nutrition products and innovative support services. We are driven to provide our customers with products that will improve their profitability, increase their competitive advantage, redu...

Aug 23, 2024 | mckinsey.com | Ari Libarikian |Chris Hagedorn |Matt Banholzer |Ryan Nguyen

In recent years, the world has experienced significant disruptions to the global economy—with lasting effects. Elevated inflation, though easing in some parts of the world, remains a serious issue, and heightened geopolitical tensions show no signs of dissipating. High interest rates continue for now, and volatile commodity prices also persist. It’s become increasingly clear that these disruptions may not be temporary; rather, they are likely sticking around for the foreseeable future.

Feb 16, 2024 | drovers.com | Chris Hagedorn

The occurrence of anaplasmosis, which was once considered to only be problematic in the southern portion of the United States, has been shown to be more widespread. In fact, 40 of the 50 states have reported incidences of anaplasmosis. The most severe outbreaks of the disease can result in death losses in up to 20% to 40% of herds. Thus, cattle producers need to be aware of the causes, symptoms and prevention steps to help with mitigation of the disease.

Jan 23, 2024 | agproud.com | Chris Hagedorn

Cattle are at risk of parasitic worm infection when they graze grasses. Even pastures that appear healthy may be infested with worms, making it crucial to take precautionary measures. Worms are resilient and can survive extreme weather conditions, such as freezing winters and scorching summers. These worms enter the digestive tract as cattle graze infested forages, where they can harm the cow’s gut lining and cause changes in nutrient digestion.

Aug 23, 2023 | agproud.com | Chris Hagedorn

The transition from summer to fall can bring tremendous uncertainty for beef cattle producers. The shorter day length not only signals the coming cooler weather, but also the end of the growing season for most forages, especially warm-season grasses. As the plants mature and form seed heads, lush leaf growth ceases and the nutritional quality (protein and energy) of the forage will decrease.