Chris Martha

Jul 21, 2024 | hotelexecutive.com | Chris Martha

Perch at The Lodge at Gulf State Park in Gulf Shores, Alabama. Recruiting Top Talent The first step towards success lies in attracting the proper talent for the job—whether directors, servers, food runners, banquet and catering staff, etc. The F&B realm is highly competitive; top organizations seek individuals who embody key qualities like strong communication skills, self-motivation, willingness to learn and a team-oriented mindset.

Aug 3, 2023 | hospitalitynet.org | Chris Martha

With the rise in popularity of social media and the expansion of global hotel brands, we've seen hotel dining go from a thing of convenience to one of true experience. In the world of hospitality, the pursuit of exceptional experiences is paramount. At Valor Hospitality Partners, we have taken this philosophy to heart by creating a one-of-a-kind culinary journey for guests across our properties worldwide.

Jul 30, 2023 | hotelexecutive.com | Brett Byers |Robert Hood |Chris Martha |Robert O'Halloran

Coming up in September 2023... Hotel Group Meetings: One Event, Two Experiences The pandemic gave rise to the advent of fully virtual events but now, as in-person meetings are resuming, hotel group managers are adapting to a new hybrid model. In this model, in-person live events must also have a digital component. It is a means to expand a meeting's reach by allowing a virtual audience to participate.