
Chris Morgan
Host at The Wild with Chris Morgan
Ecologist, conservationist, author, filmmaker, TV host, adventure motorcyclist, bear and large carnivore nut. Podcast: 'THE WILD with Chris Morgan'! 🎧
Articles
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2 months ago |
kuow.org | Chris Morgan |Matthew Martin |Jim Gates
Tom Mangelsen is one of the most gifted and prolific wildlife photographers of our time. He may be best known for documenting the life of Grizzly Bear 399 in and around Teton National Park in Wyoming. I’ve spent thousands of hours alongside, and guiding some of the best wildlife photographers in the world, but I’ve never been lucky enough to spend time in the wild with Tom. And he has always seemed to possess a connection with animals that is rare.
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2 months ago |
kuow.org | Chris Morgan |Lucy Soucek |Jim Gates
You can’t come to Yellowstone without thinking about the grizzly bear. This thriving ancient ecosystem is like a sacred space for them. And a critical source for food which they are constantly in search of in order to get the needed calories that will sustain them through their long winter sleep. But what many grizzly bear lovers might not think about are the fish at the heart of the bear feeding frenzy.
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Jan 21, 2025 |
kuow.org | Chris Morgan |Jim Gates |Matthew Martin
Behind most wildlife documentaries is someone who has spent countless hours, often in challenging conditions, waiting for that perfect shot. Chris talks to filmmakers Jeff Wilson and Mark Smith about their experience filming Adelie penguins for four months in Antarctica. With wind gusts up to 150 miles per hour it is one of the coldest and harshest continents on earth. We’d love to hear what you think of THE WILD. Which shows did you like the best? What would you like to hear more of?
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Jan 14, 2025 |
kuow.org | Chris Morgan |Lucy Soucek |Jim Gates
Maybe you’re eating an apple, or a piece of lettuce right now. Could be a broccoli stem or perhaps a lovely juicy tomato. If you are, are you wondering how intelligent that plant is? I’d guess not. But here’s a conversation that might make you think twice. Zoë Schlanger, a science writer for the Atlantic, has written an eye-opening book on the topic. It’s called The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth.
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Jan 7, 2025 |
kuow.org | Chris Morgan |Lucy Soucek |Jim Gates
Melting ice is usually bad news, but this place in Alaska has turned from frozen to flourishing in just 200 years. Nestled in southeast Alaska, the stunning and famous Glacier Bay National Park is often called a “living laboratory.” Scientists from all over the world come here to study ecological succession: the step-by-step return of plants, insects, forests and animals. It’s a unique place to do that because just a couple hundred years ago, this whole landscape was covered in ice.
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