Chris Nuttall-Smith
Food Critic at Freelance
Best-selling author of Cook It Wild (Clarkson Potter/Penguin); resto & food writer. More active on bluesky, same handle. inquiries: foodwright at gmail
Articles
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Nov 5, 2024 |
ellegourmet.ca | Chris Nuttall-Smith
If you’re looking for a way to use up some apples – or just love baking with apples in general, this easy recipe for baked apples developed by Chris Nuttal-Smith hits the spot. Most baked apple recipes call for pecans, but in this recipe, the complex tangy and sharp flavours add the crunch. The other addition is chopped crystallized ginger and membrillo (quince) jam. No quince jam? Substitute apricot or plum jam.
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Aug 27, 2024 |
cottagelife.com | Chris Nuttall-Smith
My wife, Carol, is a master of the infuriatingly thoughtful gift. For a birthday of mine a few years back, she got my friends to record an album’s worth of tribute songs and roasts and had them pressed into a one-off vinyl record. When I entered a bird-fancying stage, she had a taxidermied drake wood duck (it had died a natural death, on a farm, she was promised) shipped all the way from France. But her coup de grâce, to this day, is the needlepoint she commissioned for an anniversary of ours.
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Jun 14, 2024 |
ellegourmet.ca | Chris Nuttall-Smith
Renowned Canadian restaurant critic and food writer Chris Nuttall-Smith describes these Gin Caesar Slushies as “the Bloody Mary’s brash northern cousin.” An avid camper and outdoorsman, Nuttall-Smith’s bestselling cookbook, Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors, provides instructions for preparing each recipe at home in advance as much as possible so it can be quickly assembled fireside.
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Aug 30, 2023 |
styleathome.com | Chris Nuttall-Smith
Serves 4 to 6.
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Aug 25, 2023 |
styleathome.com | Chris Nuttall-Smith
Serves 4 (as a side). AT HOME 1⁄3 cup hazelnuts 1 lb cored red cabbage, thinly sliced 3⁄4 tsp kosher salt 1 tbsp balsamic vinegar 1 tsp honey 2 tbsp golden raisins 6 orange rounds, 1⁄8 inch thick 6 tbsp salted butter, cut into piecesAT CAMP Prepared cabbage packet Prepared hazelnut packet (thawed) 5 oz crumbled feta cheese (thawed) Kosher or flaky salt 1 lemonAT HOMEToast and chop the nuts Preheat the oven to 350°F.
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I'll be on @TheCurrentCBC at 9 am today talking the year's best cookbooks with @mattgallowaycbc, @Appetite4Books and @lucywaverman. Should be fun.
Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." https://t.co/PaC2350uqg
Woooooooooooot!
The @macleans restaurant guide, "Canada’s Best Places to Eat," by @cnutsmith, is a finalist for Service Journalism! Congratulations! #NMA24 https://t.co/JYjTFgzlXL https://t.co/AQs7WFtSDd
