Christian Jannasch

1 month ago | eastendtastemagazine.com | Christian Jannasch

The Dominican Republic in the Caribbean is famous for its mile-long beaches, luxurious all-inclusive resorts and turquoise water, but not necessary for a wide array of culinary delights. While there is hardly a doubt that Dominican food can’t compete with Italian or Asian food, there are still a lot of delicacies you should try while on holiday. Below are 18 must-try Dominican dishes, among them the national dish La Bandera, the holiday stew Sancocho and the ever-delicious Tostones.