Christiane Gerwenat

May 27, 2024 | mdpi.com | Veronica Donoso |Christa Reicher |Veronica Garcia |Verónica García |Christiane Gerwenat

1. IntroductionThe world’s increasing population and its escalating impact on the biophysical environment raise many concerns, particularly about our eating habits. The global population is expected to reach 9.8 billion by 2050 according to the United Nations (2017) [], with meat demand expected to surge by 73% from 2010 levels []. This growth places immense pressure on natural resources.