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Christie Dietz

Germany

Writer at Freelance

Award-winning Germany-based food and sustainable travel writer (Nat Geo Traveller, Food & Travel, Pit, Atlas Obscura...) • Intl Coordinator @GuildFoodwriter

Articles

  • 1 month ago | silverkris.singaporeair.com | Christie Dietz

    10 min read Published On March 10, 2025 Copenhagen’s vibrant food scene has made it a world-class culinary destination. Shaped by the legacy of Noma and the New Nordic movement it pioneered, the city continues to push boundaries with its fearless creativity, an emphasis on local, seasonal ingredients, and the influence of global flavours.

  • 2 months ago | silverkris.com | Christie Dietz

    5 min read Published On February 18, 2025 Just a short journey from Zurich, Geneva is easily accessible whether you’re arriving from the airport or Zurich’s central station. A direct high-speed train from Zurich Airport takes about 2 hours and 45 minutes, offering a scenic ride through Switzerland’s countryside.

  • Nov 16, 2024 | nationalgeographic.com | Christie Dietz

    Colorado is the ultimate winter playground, with more than half of the state covered by the Rocky Mountains. This has given way to more than 30 resorts offering not just skiing, but off-piste and apres ski activities too, from backcountry trips to horse-drawn sleigh rides. Most are in close proximity to Denver, where a vast international airport and characterful city centre provide the perfect entry point for your winter break.

  • Nov 3, 2024 | flipboard.com | Christie Dietz

    Little-known country is one of the least visited in the world despite being stunningTucked away high in the Alps, a certain region may be renowned for its stunning beauty, but it's also one of the least visited areas. Travelling …

  • Nov 3, 2024 | nationalgeographic.com | Christie Dietz

    This article was produced by National Geographic Traveller (UK). “We’re mountain people,” Laura says, brightly. “In winter we ski, in summer we hike. We spend a lot of time in the mountains. They’re part of life.” Laura’s aunt, Tina, has driven us to a farm shop outside Vaduz, Liechtenstein’s capital. Craggy, lead-grey Alpine peaks and ridges loom before us. Behind them is Austria, and behind me, a mere quarter of a mile away, is Switzerland, its border marked by the Rhine.

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