Christine Fiorentino

2 weeks ago | allrecipes.com | Christine Fiorentino

This 3-Ingredient Chicken Wing Recipe Is ‘Freaking Fantastic’There's a genius secret ingredient. ByPublished on April 8, 2025 Photo: DOTDASH MEREDITH FOOD STUDIOS  When the craving strikes for a big, bold order of chicken wings, nothing else can suffice. One of my favorite things about preparing wings for a group is the wide variety of flavors and cooking methods available to try.

2 weeks ago | yahoo.com | Christine Fiorentino

When the craving strikes for a big, bold order of chicken wings, nothing else can suffice. One of my favorite things about preparing wings for a group is the wide variety of flavors and cooking methods available to try. Whether you want your flavors mild, spicy, sweet, tangy, or savory, and your texture naked, breaded, baked, or fried, the sky’s the limit. Around here, we sometimes think we’ve seen it all.

3 weeks ago | allrecipes.com | Christine Fiorentino

My Mom’s Secret for Feeding a Crowd Starts With Grilled CheeseNo one feeds a group quite like Mom. ByPublished on April 4, 2025 Photo: Whenever we have holidays in my family, we all head back to our childhood home to stay with my parents. Between children and grandchildren, it’s a full house! After the holiday itself, my mom loves to make big boards and platters for everyone to pick on throughout the weekend.

3 weeks ago | yahoo.com | Christine Fiorentino

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysWhenever we have holidays in my family, we all head back to our childhood home to stay with my parents. Between children and grandchildren, it’s a full house! After the holiday itself, my mom loves to make big boards and platters for everyone to pick on throughout the weekend.

3 weeks ago | allrecipes.com | Christine Fiorentino

Have you ever been in the process of making a delicious homemade soup, but you can’t quite figure out what special oomph of flavor seems to be missing? We’ve all been there, and traditionally, we’re always told to taste and season our food–including soup–as we cook. While I’d almost always agree with this excellent advice, almost isn’t always, and sometimes it’s necessary to break the rules.