Christine Johnson

United States, Washington, D.C., United States

Associate Editor at Healthy Green Kitchen

Simple, healthy food and balanced living. Tweets by Christine Johnson, Associate Editor.

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Articles

9 Creative Ways You Can Give Egg Cartons a Second Life

1 week ago | healthygreenkitchen.com | Christine Johnson

Egg cartons are more than just simple packaging for your eggs – they’re surprisingly versatile objects that can be repurposed in many creative ways. Before you toss out your next empty carton, consider these ideas for giving it a second life. From gardening projects to DIY crafts, these humble cartons have endless possibilities. Let’s dive into some fascinating and fun ways to reuse your egg cartons!Egg cartons are the perfect tool to start your garden.
7 Steps to Get Rid of Trash Can Odors with This Cotton Ball Trick

4 weeks ago | healthygreenkitchen.com | Christine Johnson

Trash can odors are the unsung villains of every kitchen. Even if you empty your trash regularly, that lingering stench can still stick around, making your kitchen far less pleasant. But here’s a trick you probably haven’t tried: using a simple cotton ball and some essential oils to banish those odors for good! With this easy hack, your trash can will smell fresh and clean all the time. Let’s dive into seven steps to get rid of trash can odors with this cotton ball trick.
9 Ways Ice And Frost Ruin Your Freezer

1 month ago | healthygreenkitchen.com | Christine Johnson

Ice and frost building up in your freezer can be more than just a nuisance – it can make your appliance work harder and cost you extra on energy bills. But what causes this chilly inconvenience? There are several reasons why ice and frost sneak into your freezer, and understanding them can help you prevent and manage the problem. Let’s break down the main culprits behind this frosty situation!Every time you open the freezer door, warm air from your kitchen rushes in, and cold air escapes.
7 Food Additives to Remove from Your Diet Now

2 months ago | healthygreenkitchen.com | Christine Johnson

In a world where convenience often outweighs quality, it’s easy to overlook what’s really going into our food. Many of the additives used to preserve, flavor, or color our meals may be doing more harm than good. While modern food processing has improved accessibility and shelf life, it’s also introduced a range of synthetic ingredients that our bodies may not handle well.
I Stored My Spices Wrong and Wasted Hundreds of Dollars. Here’s What I Did Wrong.

2 months ago | healthygreenkitchen.com | Christine Johnson

Spices can transform any meal from bland to bold, but if you’re not storing them correctly, you may find your spices losing their flavor and potency far sooner than expected. Improper storage can result in stale, flavorless spices that no longer elevate your dishes. Let’s break down seven common mistakes people make when storing spices and how you can avoid them to keep your spices fresher for a longer time. One of the biggest mistakes you can make is leaving your spices exposed to air.
I Bought Into the Air Fryer Hype-8 Downsides No One Warned Me About

2 months ago | healthygreenkitchen.com | Christine Johnson

Air fryers have become a kitchen must-have, promising crispy food with far less oil. But behind the convenience and crunch, there’s a lot more to know about these appliances. If you’re thinking of joining the air fryer revolution, it’s time to uncover some lesser-known truths that might change the way you view this trendy gadget. Let’s dive into seven realities about air fryers that nobody’s talking about. We’ve all been enticed by the promise of crispy food with little to no oil.
I Let Frost Build Up in My Freezer and Paid the Price. Here’s How to Avoid My Mistake.

Mar 10, 2025 | healthygreenkitchen.com | Christine Johnson

Have you ever opened your freezer only to find it looking like a scene from the Arctic? Ice and frost build-up in freezers is not just an eyesore – it can cause higher energy bills, reduced efficiency, and even spoil your food. Understanding the reasons behind frost formation will help you keep your freezer in tip-top shape and ensure that your food stays fresh. Below are the common causes of frost buildup in your freezer and what you can do about them.
Does Aluminum Foil Really Clean Silverware? I Put It to the Test.

Mar 9, 2025 | healthygreenkitchen.com | Christine Johnson

When your silverware starts losing its shine, the answer might be simpler than you think – aluminum foil! This everyday kitchen item can help restore your silverware to its original sparkle without harsh chemicals or expensive products. Let’s explore nine easy tips for using aluminum foil to clean your silverware effectively. To fully appreciate this method, let’s talk science! Tarnish happens when silver reacts with sulfur in the air, forming silver sulfide, which creates that dull black coating.
20 of the Most Sugar-Loaded Cereals You Should Never Buy (Not MAHA Approved)

Mar 9, 2025 | healthygreenkitchen.com | Christine Johnson

When it comes to breakfast, cereal is a quick and popular choice for many families. However, not all cereals are created equal in terms of nutritional value. Many popular brands contain high amounts of sugar, artificial colors, and preservatives that can negatively impact your health. Some of the most unhealthy cereals on the market contain more than 10 grams of sugar per serving, along with concerning ingredients like artificial colors and harmful preservatives.
9 Reasons Paper Towels Don’t Belong in Your Microwave

Mar 8, 2025 | healthygreenkitchen.com | Christine Johnson

Microwaving paper towels alongside your leftovers might seem like an easy way to prevent splatters, but it’s not as harmless as you might think. While convenient, putting paper towels in the microwave comes with hidden risks and complications that you should be aware of. Here are some reasons to rethink this common practice. While it’s tempting to grab any paper towel to cover food in the microwave, not all paper towels are microwave-safe.