
Christine Johnson
Associate Editor at Healthy Green Kitchen
Simple, healthy food and balanced living. Tweets by Christine Johnson, Associate Editor.
Articles
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1 week ago |
healthygreenkitchen.com | Christine Johnson
Trash can odors are the unsung villains of every kitchen. Even if you empty your trash regularly, that lingering stench can still stick around, making your kitchen far less pleasant. But here’s a trick you probably haven’t tried: using a simple cotton ball and some essential oils to banish those odors for good! With this easy hack, your trash can will smell fresh and clean all the time. Let’s dive into seven steps to get rid of trash can odors with this cotton ball trick.
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4 weeks ago |
healthygreenkitchen.com | Christine Johnson
Ice and frost building up in your freezer can be more than just a nuisance – it can make your appliance work harder and cost you extra on energy bills. But what causes this chilly inconvenience? There are several reasons why ice and frost sneak into your freezer, and understanding them can help you prevent and manage the problem. Let’s break down the main culprits behind this frosty situation!Every time you open the freezer door, warm air from your kitchen rushes in, and cold air escapes.
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1 month ago |
healthygreenkitchen.com | Christine Johnson
In a world where convenience often outweighs quality, it’s easy to overlook what’s really going into our food. Many of the additives used to preserve, flavor, or color our meals may be doing more harm than good. While modern food processing has improved accessibility and shelf life, it’s also introduced a range of synthetic ingredients that our bodies may not handle well.
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1 month ago |
healthygreenkitchen.com | Christine Johnson
Spices can transform any meal from bland to bold, but if you’re not storing them correctly, you may find your spices losing their flavor and potency far sooner than expected. Improper storage can result in stale, flavorless spices that no longer elevate your dishes. Let’s break down seven common mistakes people make when storing spices and how you can avoid them to keep your spices fresher for a longer time. One of the biggest mistakes you can make is leaving your spices exposed to air.
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2 months ago |
healthygreenkitchen.com | Christine Johnson
Air fryers have become a kitchen must-have, promising crispy food with far less oil. But behind the convenience and crunch, there’s a lot more to know about these appliances. If you’re thinking of joining the air fryer revolution, it’s time to uncover some lesser-known truths that might change the way you view this trendy gadget. Let’s dive into seven realities about air fryers that nobody’s talking about. We’ve all been enticed by the promise of crispy food with little to no oil.
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