
Christine Johnson
Associate Editor at Healthy Green Kitchen
Simple, healthy food and balanced living. Tweets by Christine Johnson, Associate Editor.
Articles
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2 weeks ago |
healthygreenkitchen.com | Christine Johnson
Glass jars are everywhere – from pickle containers to pasta sauce bottles. But did you know these everyday jars can be turned into something amazing rather than tossed into the recycling bin? With a bit of creativity, leftover glass jars can be transformed into practical, stylish, and fun DIY projects around your home. Let’s explore seven brilliant ways to reuse those glass jars and give them a second life.
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4 weeks ago |
healthygreenkitchen.com | Christine Johnson
Egg cartons are more than just simple packaging for your eggs – they’re surprisingly versatile objects that can be repurposed in many creative ways. Before you toss out your next empty carton, consider these ideas for giving it a second life. From gardening projects to DIY crafts, these humble cartons have endless possibilities. Let’s dive into some fascinating and fun ways to reuse your egg cartons!Egg cartons are the perfect tool to start your garden.
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1 month ago |
healthygreenkitchen.com | Christine Johnson
Trash can odors are the unsung villains of every kitchen. Even if you empty your trash regularly, that lingering stench can still stick around, making your kitchen far less pleasant. But here’s a trick you probably haven’t tried: using a simple cotton ball and some essential oils to banish those odors for good! With this easy hack, your trash can will smell fresh and clean all the time. Let’s dive into seven steps to get rid of trash can odors with this cotton ball trick.
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2 months ago |
healthygreenkitchen.com | Christine Johnson
Ice and frost building up in your freezer can be more than just a nuisance – it can make your appliance work harder and cost you extra on energy bills. But what causes this chilly inconvenience? There are several reasons why ice and frost sneak into your freezer, and understanding them can help you prevent and manage the problem. Let’s break down the main culprits behind this frosty situation!Every time you open the freezer door, warm air from your kitchen rushes in, and cold air escapes.
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Mar 28, 2025 |
healthygreenkitchen.com | Christine Johnson
In a world where convenience often outweighs quality, it’s easy to overlook what’s really going into our food. Many of the additives used to preserve, flavor, or color our meals may be doing more harm than good. While modern food processing has improved accessibility and shelf life, it’s also introduced a range of synthetic ingredients that our bodies may not handle well.
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