Christine Muhlke
Writer and Editor at Freelance
Founder, Bureau X. Co-author Manresa: An Edible Reflection and @hartwoodtulum cookbook. Instagram: @xtinem
Articles
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1 month ago |
airmail.news | Christine Muhlke
If you’ve walked past the empty Barneys New York building in Chelsea in recent years, you may have thought, We don’t shop like we used to. Remember when going to a New York department store was an event? A pastime? Something you did with friends and partners.
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Jan 10, 2025 |
xtinenyc.substack.com | Christine Muhlke
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Nov 11, 2024 |
nytimes.com | Christine Muhlke
The number of celebrities and fashion designers making wine in recent years has surged. So when those in New York's natural wine world learned that Jean Touitou, the French founder of the minimalist clothing company A.P.C., was bringing 60 bottles of Jean Touitou Banibano to Brooklyn's Marlow & Sons on Halloween, eyebrows were raised. But this isn't Jon Bon Jovi's Hamptons Water Rosé. Nor is it a label drawn by Donatella Versace's team and slapped on a bottle.
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Nov 8, 2024 |
airmail.news | Christine Muhlke
Critics from Le Figaro to the restaurant Web site Le Fooding have been waiting to see what chef-owner Pierre Touitou would do with 19 Saint Roch, his third restaurant in Paris. At just 31 years old, but with 15 years of experience, he’s practically an elder statesman of the Paris food scene. With his previous restaurants—the edgy Vivant, where he served small plates from behind a counter, and Déviant, his deluxe wine bar—Touitou mastered cool.
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Oct 18, 2024 |
airmail.news | Christine Muhlke
Those who have followed the Paris restaurant scene at any point since the early 2000s have probably been to, or at least heard of, Le Chateaubriand, in the hip 11th Arrondissement, and its neighboring wine bar, Le Dauphin. There, the iconoclastic chef Iñaki Aizpitarte has challenged and delighted diners, critics, and international-awards judges with his singular, stripped-down cuisine.
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Tokyo Dreaming https://t.co/BeJ28V18A2
Had a fantastic conversation with Clare de Boer about cooking, writing and parenting for this week's newsletter. (Plus: the season's best baking book!) https://t.co/0nAZb3CVRu
The new Spotify Wrapped? https://t.co/7cCgpfr3ex
