Christopher Kimball
Host at Milk Street Magazine
Founder, Christopher Kimball's Milk Street and America's Test Kitchen
Articles
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2 days ago |
fultoncountynews.com | Christopher Kimball
Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced. In this recipe from our co...
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2 days ago |
tdtnews.com | Christopher Kimball
At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, buttery, almost cake-like crust, and the topping is a crumby mixture of the same composition. Sandwiched between is a layer of jam on a bed of ricotta dotted with poppy and sesame seeds.
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3 days ago |
djournal.com | Christopher Kimball
At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It's exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, buttery, almost cake-like crust, and the topping is a crumby mixture of the same composition. Sandwiched between is a layer of jam on a bed of ricotta dotted with poppy and sesame seeds.
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3 days ago |
telegraphherald.com | Christopher Kimball
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The starch granules swell when they come in contact with moisture released by the pork as it cooks; as the water evaporates, the starch settles into a rigid, locked network, creating a crunchy coating.
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3 days ago |
journalgazette.net | Christopher Kimball
Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to produce “grains” with a rich, creamy consistency.
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Did you know that just 5.6% of an American's daily salt intake comes from home cooked foods? Just another reason to love home cooking! (Over 70% comes from foods from restaurants, supermarkets, and take-out.)
Interviewing spear-fisher Valentine Thomas today for Milk Street Radio. She swims with sharks, "My daydream is short-lived as I suddenly realize I am not alone. A ten-foot tiger shark is gliding towards me."
When was the last time you read The Yearling? Won the Pulitzer Prize in 1939 - Rawlings lived in rural FL for years and the detail is amazing. Definitely NOT a Disney movie. Highest reco. (Fave line from movie about the bear, “Is he a comin’ or is he a goin’?” Classic.