Chula King

3 days ago | tallahassee.com | Chula King

Chula KingGuest columnistChicken Salad with Craisins and Pecans is a no-fuss dish that’s perfect for summer lunches, brunches, or casual get-togethers. This chicken salad offers a sweet, savory, crunchy, and creamy twist on the classic. Best of all, it comes together in minutes. The secret? A store-bought rotisserie chicken that adds flavor and saves time. The result? A recipe that is both convenient and economical.

1 week ago | tallahassee.com | Chula King

Cheesy Rotel Tacos are the perfect combination of taco meat and the beloved Rotel Dip. This delicious filling is spooned into golden cornbread muffins that have been pressed down to form cups. Think cookie cups filled with peanut butter cups. Only this time it’s golden cornbread cups and cheesy taco filling. You get the idea!Inspired by the classic Rotel dip and the charm of Southern-style cornbread, this dish is perfect for everything from Taco Tuesday to tailgate season and everything in between.

2 weeks ago | tallahassee.com | Chula King

Chula KingGuest columnistIf you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage Pasta is a great choice. It’s a one-pot recipe that combines Italian sausage, sun-dried tomatoes, spinach, and a creamy Parmesan sauce for a meal that tastes like it came from your favorite Italian restaurant. The entire dish comes together in one pan in about 30 minutes, making it perfect for weeknight meals.

3 weeks ago | tallahassee.com | Chula King

Chula KingGuest columnistZucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the rescue!These delicious fritters are a golden, savory treat that transforms simple ingredients into an irresistible appetizer or side dish. The secret to achieving the perfect fritter lies in the preparation.

1 month ago | tallahassee.com | Chula King

Chula KingGuest columnistIf you grew up with TV dinners, Salisbury steak probably brings back a hint of nostalgia. In fact, Salisbury steak was my favorite TV dinner. This homemade version, however, is so much better than what came in a foil tray. It’s hearty, flavorful, and surprisingly easy to make from scratch. The patties start with simple ingredients, including ground beef, breadcrumbs, and seasonings.